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Lemon- and rosemary-infused, little game hens basted with a wine and garlic broth make any occasion special.
Lemon- and rosemary-infused, little game hens basted with a wine and garlic broth make any occasion special.
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This versatile side dish simmers rice and pieces of vermicelli pasta in a mixture of garlic and onion powders, chicken bouillon granules, and water.
This versatile side dish simmers rice and pieces of vermicelli pasta in a mixture of garlic and onion powders, chicken bouillon granules, and water.
Ingredients:
butter, white rice, vermicelli, water, chicken bouillon, parsley, garlic powder, onion powder
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Get Salmon Crepes Recipe from Food Network
Get Salmon Crepes Recipe from Food Network
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This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice.
This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice.
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Very delicious easy to make chicken over rice dish. Sweet but with some heat.
Very delicious easy to make chicken over rice dish. Sweet but with some heat.
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This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!
This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!
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Pineapple, Spanish peanuts and lots of chopped apples are folded into whipped topping and a nice, thick cooked pineapple juice dressing. Chill for an hour and serve to twelve for dessert.
Pineapple, Spanish peanuts and lots of chopped apples are folded into whipped topping and a nice, thick cooked pineapple juice dressing. Chill for an hour and serve to twelve for dessert.
Ingredients:
pineapple, miniature marshmallows, white wine vinegar, sugar, egg, flour, apple, spanish peanuts
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Slow-cooked with shallots, wine, and herbs.
Slow-cooked with shallots, wine, and herbs.
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Breakfast fried rice, made with eggs, bacon, and onion, will provide a hearty breakfast on a weekend morning.
Breakfast fried rice, made with eggs, bacon, and onion, will provide a hearty breakfast on a weekend morning.
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Asparagus cooked right in the frying pan, drizzled with an onion-wine glaze and parmesan cheese.
Asparagus cooked right in the frying pan, drizzled with an onion-wine glaze and parmesan cheese.
Ingredients:
olive oil, purple onion, garlic, asparagus, white wine, parmesan cheese, wheat crackers
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A classic roasted beet salad with oranges, radicchio, and black olives.
A classic roasted beet salad with oranges, radicchio, and black olives.
Ingredients:
oranges, radicchio, olives, parsley, white wine vinegar, dijon mustard, shallot, olive oil
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.