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cooking.nytimes.com
Mushrooms make a great filling for tacos and quesadillas Hot, smoky chipotle chiles complement the earthy flavor of the mushrooms You can use cremini or white button mushrooms or oyster mushrooms for this dish.
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Pecan halves are tossed in an orange and vanilla-infused seasoning for a unique candied pecan snack.
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Drumettes baked in a sweet and sour mixture of soy sauce, vinegar, water and sugar. Short but sweet...and sour!
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This tropical pink-tinged juice gets its zing from pineapple and a bit of fresh ginger!
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These are great for the kids or for anyone who wants a refreshing alcohol-free drink.
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This is an old fashioned sponge cake with a lemon flavor.
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These Swedish 'dreams' are browned-butter cardamom cookies, each topped with a blanched almond.
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This recipe is a basic bar cookie recipe that you can add your favorite chocolate covered candy bars to.
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This is a basic recipe for empanada dough to be filled with your favorite empanada filling.
Ingredients: flour, salt, sugar, egg yolk, water, butter
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Here's the recipe my Mom has make for fifty years or so ...at least longer than my oldest sibling can remember!
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Mandarin orange slices are folded into a mixture of orange juice concentrate, sweetened condensed milk and whipped topping and then spread on a crushed cracker and butter crust. Chill before serving.
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A friend made this at a Christmas cookie exchange party and is was wonderful! When in season serve with 1 pint strawberries, 1 1/2 pints raspberries, and 1 1/2 pints blackberries.