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Comfort food comes in the form of slow-cooked chicken breasts and thin-sliced potatoes simmered in a creamy, cheesy sauce for hours.
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This cheesy green bean and tuna casserole makes a full meal with plenty of vegetables, and red pepper flakes add a kick of spice.
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This recipe is by Joanna Pruess and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This cake recipe makes lemony, light, and luscious lemon-flavored chiffon cake with a creamy filling made with lemon pie filling.
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A combination of eggplant, mushrooms, and wild rice in a creamy sauce. A rich and hearty side dish perfect with poultry, pork, or wild game.
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A rich strawberry shortcake layer cake recipe. You will need to make vanilla chiffon cake for this recipe, then layer with strawberries and whipped cream.
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A popular Tex-Mex casserole of chicken with creamy tomato sauce, tortillas, vegetables and Cheddar.
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Get S'mores Cupcakes Recipe from Food Network
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The flavors of pumpkin spice work beautifully in these classic buttery, cinnamon sugar cookies.
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This sweet smelling cake is perfect on a summer evening. Serve surrounded with fresh flowers.
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Scrumptious, twice cooked pork bites with a hint of chilli