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Cream cheese, condensed milk, lemon juice and rind is stirred up in a bowl until smooth, poured into a graham cracker crust, and then chilled.
Cream cheese, condensed milk, lemon juice and rind is stirred up in a bowl until smooth, poured into a graham cracker crust, and then chilled.
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Get Citrus-Vanilla Salad Recipe from Food Network
Get Citrus-Vanilla Salad Recipe from Food Network
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A healthy, bright salad. Originally submitted to ThanksgivingRecipe.com.
A healthy, bright salad. Originally submitted to ThanksgivingRecipe.com.
Ingredients:
broccoli florets, red onion, raisins, sunflower seeds, yogurt, orange juice, mayonnaise
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Leftover cooked chicken is simmered in chicken broth with rice, spinach and lemon juice in this easy soup.
Leftover cooked chicken is simmered in chicken broth with rice, spinach and lemon juice in this easy soup.
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The key to a great hot dog is the meat. They must be natural casing,all beef dogs. Vienna from Chicago,Koegel's from Flint,MI,and Nueske's from Wisconsin &...
The key to a great hot dog is the meat. They must be natural casing,all beef dogs. Vienna from Chicago,Koegel's from Flint,MI,and Nueske's from Wisconsin &...
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Delicious lemon poppy scones that happen to be vegan. Note, this recipe can be changed up quite easily. And the proportions are pretty forgiving, too.
Delicious lemon poppy scones that happen to be vegan. Note, this recipe can be changed up quite easily. And the proportions are pretty forgiving, too.
Ingredients:
flour, sugar, baking powder, salt, vegan margarine, lemon, poppy seeds, soy milk, water
cooking.nytimes.com
Like other commonplace ingredients, beans too often fail to get their culinary due Prepared with a little care, they can be as good in their own way as caviar, with subtly distinct, satisfyingly earthy flavors and a texture perfectly pitched between tenderness and chew This recipe provides a classy twist on the typical view of pork and beans and even includes the use of that ubiquitous green, kale.
Like other commonplace ingredients, beans too often fail to get their culinary due Prepared with a little care, they can be as good in their own way as caviar, with subtly distinct, satisfyingly earthy flavors and a texture perfectly pitched between tenderness and chew This recipe provides a classy twist on the typical view of pork and beans and even includes the use of that ubiquitous green, kale.
Ingredients:
cannellini beans, olive oil, pork butt, onion, garlic, tomatoes, mustard greens, mustard, salt, black pepper, chicken stock
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Get Fresh Salmon Tartare Recipe from Food Network
Get Fresh Salmon Tartare Recipe from Food Network
Ingredients:
salmon, smoked salmon, lime juice, shallots, olive oil, dill, capers, dijon mustard, mustard, salt, black pepper, bread
cooking.nytimes.com
When fat stalks of asparagus come into the markets, what better thing to do with them than roast or grill them What’s more, the California chef and teacher John Ash, demonstrating a recipe at the recent “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley – an event that bridges health care, nutrition science and cooking – insists that not only does asparagus taste better when it’s not cooked in or near water, but also that it doesn’t cause that distinctive odor in urine many people experience after eating it I can’t vouch for the latter claim, but asparagus is intensely delicious when you roast it And it’s a beautiful addition to this lemony mix of barley and herbs
When fat stalks of asparagus come into the markets, what better thing to do with them than roast or grill them What’s more, the California chef and teacher John Ash, demonstrating a recipe at the recent “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley – an event that bridges health care, nutrition science and cooking – insists that not only does asparagus taste better when it’s not cooked in or near water, but also that it doesn’t cause that distinctive odor in urine many people experience after eating it I can’t vouch for the latter claim, but asparagus is intensely delicious when you roast it And it’s a beautiful addition to this lemony mix of barley and herbs
Ingredients:
barley, water, asparagus, olive oil, herbs, lemon juice, sherry vinegar, lemon, garlic, dijon mustard
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Get Crostini with Grilled Asparagus and Green Peppercorn-Tarragon Vinaigrette Recipe from Food Network
Get Crostini with Grilled Asparagus and Green Peppercorn-Tarragon Vinaigrette Recipe from Food Network
Ingredients:
green peppercorns, lemon, thick asparagus, french bread, goat cheese, zest, dijon mustard, tarragon, clover honey, canola oil
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Get MIXED GRILL WITH A WARM POTATO AND CHORIZO SALAD Recipe from Food Network
Get MIXED GRILL WITH A WARM POTATO AND CHORIZO SALAD Recipe from Food Network
Ingredients:
venison, bratwurst, sausage, merguez sausage, italian sausage, chorizo sausage, onions, garlic, creole mustard, potatoes, parsley
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Get Salmon Cakes Over a Mixed Green Salad Recipe from Food Network
Get Salmon Cakes Over a Mixed Green Salad Recipe from Food Network
Ingredients:
poached salmon, scallion, parsley, dijon mustard, mayonnaise, bread crumbs, vegetable oil, lemon juice, honey, garlic, olive oil, chile sauce