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This citrus-spice mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour.
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Get Gloegg Recipe from Food Network
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When in a hurry I buy my cannoli shells from an Italian Deli. I drain my ricotta in a strainer covered with cheese cloth so the filling holds up longer. Very tasty and you can add more chocolate chips or less depending on your preference.
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This baked sweet potato casserole with pecans, butter, cream, and a hint of orange will have you craving seconds!
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Boneless pork loin slowly cooks in a curried fruit sauce until tender and delicious.
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Refreshing and perfect for summer entertaining, this peach white wine sangria is full of sweet, fruity flavor.
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A traditional Long Island Iced tea with a little more island spice!
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Get P. R. Pernil Recipe from Food Network
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Italian style stuffed bell peppers for the vegetarian (can easily be prepared vegan). Even my meat-eating husband loved these.
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This is a really tasty, colourful, and quick side dish or a fast meal for those on the go. I make this about once a week and it is great reheated with a sprinkle of Parmesan.
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This is what I've developed into my own apple pie. Everyone loves it!
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A pan-roasted duck breast recipe from Plated. A red wine and mushroom risotto accompanies the duck.