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Carrots and zucchini are snuck into these turkey meatballs. Your little one won't even know!
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This takes a fun approach to the traditional mac and cheese recipe. Kids can eat it like a muffin and with their hands, making it a new mac and cheese experience!
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Whole wheat bread adds wholesome nutty flavor to these golden and crisp stuffing balls made with onion, celery, eggs, and fresh parsley.
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Browned garlic makes this classic soup toasty and warm!
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Give your scalloped potatoes a new twist by using sweet potatoes instead. Sprinkle with a crunchy crumb topping flavored with Cheddar cheese for a rich holiday side dish.
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Adding crab meat makes this recipe a nice change of pace from your normal quiche.
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This is a great recipe to use all that zucchini from your garden, cheesy and delicious!
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Rich, sweet pistachios add a fabulous taste and texture to this delicious rack of lamb.
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Chef John's classic recipe for broccoli soup highlights the flavor of fresh broccoli and is topped with Cheddar cheese croutons.
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There are bigger cuts of beef, but none feeds so many people so quickly. Nick Fauchald serves sliced tenderloin alongside grilled bread smeared with chile butter.
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Serve these deliciously savory pork meatballs in a delicate white wine sauce over rice.
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This Italian- and Portuguese-inspired meat loaf recipe made with ground beef and chorizo is quick to put together.