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Fiber-packed with oats and wheat germ, this wheat bread is honey-sweetened, chewy and very satisfying.
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Warm melted brie and sauteed mushrooms are wrapped in a phyllo triangle. Great for parties! These are time consuming to make, but extremely elegant.
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Thanks to Chef John you finally have a buckwheat buttermilk pancakes recipe that will start your morning off with a smile.
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Creamy cheesecake with candied fruit in an almond crust.
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The premium taste of these honey wheat rolls may be attributable to the dab of butter within. Let the bread machine do the heavy work before you shape and bake them.
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Oat and corn flake cereals are stirred together with a sweet peanut butter filling creating crunchy cereal bars perfect for parties or on the go.
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Sous vide at home with Chef John's simple stovetop technique for cooking your steak to a perfect medium-rare.
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These delicious Cereal bars are always a hit. Easy and quick to make.
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Attractive Cornish game hens are stuffed with a delicious wild rice mixture!
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Use your leftover sweet potatoes in this yummy biscuit recipe made with wheat germ and seasoned with nutmeg or cardamom.