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www.allrecipes.com
Eggs give these easy Passover rolls, made with matzo meal, a light and airy texture like popovers.
Eggs give these easy Passover rolls, made with matzo meal, a light and airy texture like popovers.
www.foodnetwork.com
Get Apple Pie Twists Recipe from Food Network
Get Apple Pie Twists Recipe from Food Network
www.delish.com
This amazing pudding sets from the acid in the lemon juice; there's no need to add gelatin. The texture is best when the puddings are allowed to firm up overnight.
This amazing pudding sets from the acid in the lemon juice; there's no need to add gelatin. The texture is best when the puddings are allowed to firm up overnight.
www.allrecipes.com
This lovely and sophisticated peach-lavender sorbet is great for cleansing the palate after a heavy meal. Even though it's mostly fruit, it does taste rather rich; so keep portions small.
This lovely and sophisticated peach-lavender sorbet is great for cleansing the palate after a heavy meal. Even though it's mostly fruit, it does taste rather rich; so keep portions small.
www.foodnetwork.com
Get Iceberg Lettuce with Carrot Ginger Soy Dressing with Cilantro and Red Thai Chiles Recipe from Food Network
Get Iceberg Lettuce with Carrot Ginger Soy Dressing with Cilantro and Red Thai Chiles Recipe from Food Network
Ingredients:
carrots, ginger, shallots, soy sauce, wine vinegar, water, superfine sugar, vegetable oil, salt, iceberg lettuce, thai chile
www.chowhound.com
This Chinese brisket and turnip stew recipe uses Chu Hou paste, ginger, garlic, and star anise for a brothy, satisfying stew.
This Chinese brisket and turnip stew recipe uses Chu Hou paste, ginger, garlic, and star anise for a brothy, satisfying stew.
Ingredients:
beef brisket, vegetable oil, ginger, garlic, chicken broth, water, star anise, sugar, salt plus, daikon radish, scallions
www.allrecipes.com
These sweet cupcakes flavored with strawberry puree and Champagne can be frosted and served in Champagne glasses for a sophisticated touch.
These sweet cupcakes flavored with strawberry puree and Champagne can be frosted and served in Champagne glasses for a sophisticated touch.
Ingredients:
flour, vanilla pudding, baking powder, baking soda, salt, strawberries, milk, vanilla, sugar, butter, egg whites, egg, champagne, food coloring
cooking.nytimes.com
The Thai-style version of duck à l'orange here requires only a little more work It does not take much time to begin with, but if it makes life easier, prepare the curry base in advance, then cook the duck breasts when guests arrive Reheat the curry sauce, carve the meat and combine
The Thai-style version of duck à l'orange here requires only a little more work It does not take much time to begin with, but if it makes life easier, prepare the curry base in advance, then cook the duck breasts when guests arrive Reheat the curry sauce, carve the meat and combine
Ingredients:
duck, seville oranges, coconut milk, curry, chicken broth, kaffir lime, cardamom pods, green, fish sauce
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Get Pear Balsamic Flank Steak Recipe from Food Network
Get Pear Balsamic Flank Steak Recipe from Food Network
Ingredients:
bosc pears, onion, garlic, rosemary, white grape, balsamic vinegar, beef stock, brown sugar, hoisin sauce, barbecue sauce, tomato paste, flank steak, olive oil
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Get "French" Dressing and Iceberg Lettuce Chopped Salad Recipe from Food Network
Get "French" Dressing and Iceberg Lettuce Chopped Salad Recipe from Food Network
Ingredients:
iceberg lettuce, scallions, cucumber, carrots, white wine vinegar, sugar, ketchup, olive oil, garlic powder, worcestershire sauce, white onion