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A basic bread stuffing flavored with salty pancetta, sage, and some chestnuts for a little extra flair.
cooking.nytimes.com
The word “buttery” in the title refers to croissants, which make an especially rich foundation for this golden-topped baked breakfast classic Toasting the croissants before building the casserole adds caramelized notes that can stand up to the bits of browned sausage, sage and melted Gruyère strewn throughout Make this the night before a special breakfast or brunch, then pop it in the oven an hour before you plan to serve it.
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Get Sausage-Stuffed Mushrooms Recipe from Food Network
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This is a delicious baked pasta dish with large shells filled with meat, spinach and cheese that children always seem to love. It is kind of a 'spaghetti that behaves itself!'
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This is a great easy salad which uses winter vegetables and fruits and turns salad into something totally unique.
www.delish.com
Try the lightened-up version of this classic, creamy dressing.
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Get Mozzarella Stick Stuffed Crust Pizza Recipe from Food Network
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Lift the "lid" off a tomato pastry dish for a surprise: a savory mixture of sausage, onions, celery, and Parmesan cheese.
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Proof that making your own pizza is not pie in the sky.
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Get Salad Wrap with Greek Yogurt Feta Cheese Dip Recipe from Food Network
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A quick pasta recipe with linguine and shrimp tossed in a lemon-, garlic-, and red pepper flake–infused butter sauce.
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A lighter vegetable lasagna has strips of zucchini instead of noodles. Seasoned Italian crumbs and plenty of Parmesan cheese bring the flavor.