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Fried calamari rings just like at the restaurant are easy to make at home with ingredients you likely have on hand.
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Tired of the same old waffles? Try this cocoa flavored variation.
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Cheddar cheese and dry mustard powder are the secret ingredients in these family-famous au gratin potatoes.
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Chef Erik Bruner-Yang adds umami to the classic sugar-salt combination by spreading these crisp-chewy chocolate-chip cookies with a rich, sweet-savory miso buttercream that's flecked with minced lemon verbena.
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No mix needed to make these savory cornbread muffins, made with cornmeal, sour cream, chopped corn, and Cheddar cheese.
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Using polenta (cornmeal) in addition to white flour in these pancakes makes them especially satisfying, as the ground whole grain delivers lots of fiber and a good amount of protein.
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Get Engagement Roast Chicken Recipe from Food Network
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Get Quick Corn Bread Recipe from Food Network
cooking.nytimes.com
When it comes to crumb cake, the cake itself is often an afterthought, with all the attention going to the moist brown-sugar crumbles on top Not so here This recipe, based on a sour cream pound cake, has a velvety texture and buttery flavor that’s good enough to stand on its own
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Get Stewed Rabbit and Biscuits Recipe from Food Network
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Get Lemon Squares Recipe from Food Network
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Crunchy little poppy seeds meet their match in these sweet, lemony muffins.