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Get G's Quick Jambalaya Recipe from Food Network
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A vegetable gratin is a delicious, vegetarian dish, that is easy to make. Read more: http://croce-delizia.blogspot.com/
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Onions, cabbage, green peppers, green tomatoes, and seasonings make a terrific topping for hot dogs and macaroni salads. This recipe makes approximately 9 to 12 pints.
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Cucumber slices, onions, peppers and garlic are pickled in an exciting spicy cider vinegar mixture! What a great way to end the summer!
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Cut this pizza-style recipe into bite-sized squares and serve as delicious cheese and veggie topped appetizers.
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Smoky slices of grilled eggplant, zucchini, and green bell peppers marinated in balsamic vinegar and soy sauce make a terrific summer side dish.
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We combined steak, onion, and lots of melty provolone to create a soup you won't be able to stop thinking about.
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This recipe is by Jill Santopietro and takes 50 minutes, 1-2 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Peel and cut a humble jicama into crunchy sticks, season with lime juice and zesty red pepper, and enjoy a healthful, crunchy snack in under 10 minutes.
Ingredients: jicama, lime, red pepper
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Cucumbers are tossed with Asian-inspired seasonings and marinated for a great side dish to serve cold.
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This simple broccoli salad kicks up ordinary broccoli with some lemon and red pepper flakes.
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Get Sirloin Portobello and Pate Burger Recipe from Food Network