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Get Saffron Risotto with Butternut Squash Recipe from Food Network
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Fresh corn doesn't have to be eaten straight from the cob.
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Recipe for Risotto with Fresh Garden Herbs and Lemon, as seen in the August 2008 issue of O, the Oprah Magazine.
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This variation on a classic risotto recipe features fennel and sweet Italian sausage.
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Science says: Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol.
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Sekanjabin is a refreshing Persian drink. This recipe makes a ginger-flavored syrup which, when stirred into water, makes a spicy, refreshing soft drink.
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Sandwich made with focaccia bread, arugula, Mozzarella cheese, and marinated sliced tomatoes and onions.
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This classic French sauce of butter, wine, and cream is a luxurious accompaniment to fish.
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Try these fresh and light spring rolls filled with spring vegetables and served with a simple mango dipping sauce from Tieghan of Half Baked Harvest.
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These fresh Vietnamese spring rolls stuffed with rice noodles, lettuce, carrots, mizuna, and basil are a colorful vegetarian appetizer.
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Make-ahead BBQ Chicken Burrito Bowl with corn, black beans, and pico de gallo. Great for lunch or dinner during busy weeks!
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Gluten-free crepes made with rice flour, almond milk, and tapioca flour are just as good as traditional crepes. Fill with your favorite ingredients!