Search Results (24,799 found)
www.delish.com
These soft, lightly spiced cake-like cookies are studded with minced candied ginger and topped with a buttery sugar glaze. Plus, get 20 more ideas for pumpkin cookies!
These soft, lightly spiced cake-like cookies are studded with minced candied ginger and topped with a buttery sugar glaze. Plus, get 20 more ideas for pumpkin cookies!
Ingredients:
flour, baking powder, baking soda, pumpkin pie spice, salt, butter, sugar, egg, vanilla, pumpkin puree, candied ginger, confectioners sugar, milk
www.allrecipes.com
This classic chocolate layer cake with chocolate frosting will melt in your mouth--a true family favorite chocolate delight.
This classic chocolate layer cake with chocolate frosting will melt in your mouth--a true family favorite chocolate delight.
Ingredients:
sugar, flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla, water, margarine, powdered sugar
www.chowhound.com
A rich ice cream chocolate cupcakes recipe, with cookies and cream ice cream
A rich ice cream chocolate cupcakes recipe, with cookies and cream ice cream
Ingredients:
flour, cocoa, baking powder, sugar, salt, eggs, canola oil, sour cream, vanilla, cream, heavy cream, oreo cookies
www.allrecipes.com
A pumpkin cake recipe with golden raisins and pumpkin pie spice topped with a white drizzle and nuts for a fall treat.
A pumpkin cake recipe with golden raisins and pumpkin pie spice topped with a white drizzle and nuts for a fall treat.
Ingredients:
flour, pumpkin pie spice, baking powder, brown sugar, egg, pumpkin, golden raisins, confectioners sugar, water, walnuts, fat
www.allrecipes.com
This recipe makes delicious bar cookies with raspberry jam and walnuts for a treat that is great for summer entertaining.
This recipe makes delicious bar cookies with raspberry jam and walnuts for a treat that is great for summer entertaining.
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Mouth-watering bacon and water chestnut appetizer, covered with a savory sauce and baked.
Mouth-watering bacon and water chestnut appetizer, covered with a savory sauce and baked.
www.delish.com
Serve this delicious dipping sauce with Chicken-and-Shrimp Egg Rolls, two recipes courtesy of Michael Schulson.
Serve this delicious dipping sauce with Chicken-and-Shrimp Egg Rolls, two recipes courtesy of Michael Schulson.
www.allrecipes.com
I have always loved tapioca pudding and coconut, so this dish is perfect for me!
I have always loved tapioca pudding and coconut, so this dish is perfect for me!
www.allrecipes.com
This recipe can also use rum instead of bourbon and also you can use chocolate wafers instead of vanilla wafers. Be sure to age these for at least a few days in a tin before serving.
This recipe can also use rum instead of bourbon and also you can use chocolate wafers instead of vanilla wafers. Be sure to age these for at least a few days in a tin before serving.
