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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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Mouth-watering bacon and water chestnut appetizer, covered with a savory sauce and baked.
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Serve this delicious dipping sauce with Chicken-and-Shrimp Egg Rolls, two recipes courtesy of Michael Schulson.
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I have always loved tapioca pudding and coconut, so this dish is perfect for me!
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This recipe can also use rum instead of bourbon and also you can use chocolate wafers instead of vanilla wafers. Be sure to age these for at least a few days in a tin before serving.
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Get Uncommonly Good Bread Pudding Recipe from Food Network
Ingredients: eggs, sugar, milk, vanilla, toast, butter
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Get Cape Brandy Sauce Recipe from Food Network
Ingredients: butter, sugar, salt, water, brandy, vanilla
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No bake chocolate cookie balls made from chocolate chips, vanilla wafers, pecans and rum.
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Dried Mission figs are simmered in a bourbon sauce creating a decadent compote perfect with crackers and blue cheese.
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This creamy mango sauce serves as the foundation for your favorite chicken dish!
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This comes from trying to show friends the awesomeness of caipirinhas before realizing I have no idea how on earth to make one. My bastardized version came out...
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Get Limoncello Raspberry Torte Recipe from Food Network