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This triangle-shaped, fried appetizer filled with tuna and capers is famous throughout the Middle East.
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This steak recipe is a flavorful balance of sweetness from the vegetables, acidity from the wine and richness from the beef.
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The first modern burger, the slider dates back to 1921 and was created at White Castle by Walter Anderson.
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If there is such a thing as comfort salad, then this is it: A cold and creamy, mayonnaise-laden pasta that evokes your grandma's “tuna mac,” but made a touch more sophisticated with the addition of cornichons and scallions Amanda Hesser picked up the recipe, in 2006, from Clementine, a bakery and cafe in Los Angeles known for “its stylish take on home-style cooking.” They were selling it for about 9 bucks a quart, but you can make it at home for about a quarter of that Thankfully, it's no more difficult to make than Grandma's
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This recipe is by Barbara Kafka and takes 4 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A dish that transports you to the Mediterranean? Opa!
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Aztec-style chicken is marinated in honey, garlic, and ancho spice and then grilled and served over a creamy roasted corn-sweet potato mash.
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Get One-Pot Spaghetti with Sausage Recipe from Food Network
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Chinese egg noodles are topped with shredded chicken and a blend of sesame paste and spices for a delicious hot weather meal.
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This chipotle sour cream adds a smoky kick to creamy corn soup.
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Get Classic Fondue with Fruit, Vegetables and Bread Recipe from Food Network
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Get Peach Fritters with Orange Glaze Recipe from Food Network