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Three layers make up this hearty 9x13-inch crisp. Sweet apple slices find their home between generous layers of a delicious crumbly mixture -flour, brown sugar, butter, cinnamon and oatmeal.
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This is a great beverage for cold afternoons and evenings. It also makes your house smell fabulous while it is simmering on the stove!
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Sweet potatoes are mashed with butter, brown sugar, milk and lemon zest, shaped into a ball with a marshmallow in the center, and rolled in cereal crumbs before baking.
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Sticky buns are baked in a bubbling cinnamon and butterscotch pudding sauce for a sweet and tasty treat on weekend or holiday mornings.
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A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved.
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Make this the night before and enjoy brunch with your kids rather than catering to them! Also great for taking places because the syrup is built-in.
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These tender and flavorful ribs are baked and basted for 3 hours in a delicious tangy sauce.
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This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sunny's Apple-Bourbon Ham Glaze Recipe from Food Network
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Elegant, crisp, lacy cookies with a hint of molasses. The oat mixture needs to rest overnight, so plan ahead.
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Add apples, bacon, and raisins to cans of pork and beans to bake a new version of baked beans everyone will love.
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Sweet and chewy oatmeal base covered in a layer of chocolate and nuts. Irresistible.