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cooking.nytimes.com
Briar Handly left Vermont for the Rocky Mountains as soon as he finished high school “I didn’t have much of a plan beyond skiing,” Mr Handly said
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Grand Marnier lends wonderful flavor to this gorgeous fruit cake.
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This dessert is divine in its simplicity. Rich, tangy buttermilk makes the cake deliciously moist, and a splash of vanilla throughout.
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Everyone can get their own personalized mini sweet potato pie topped with whipped cream and a walnut half for Thanksgiving or Christmas.
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A sweet and dense apple filling is sandwiched between 2 tender shortbread crusts in this easy and crowd-pleasing recipe for pie bars.
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These parfaits not only look amazing, but they are wonderfully cool, sweet and tangy. Sliced peaches are layered with pound cake and a light lemon sauce before being chilled and topped with a dollop of sweetened whipped cream. They will make you want to have dessert first!
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Get Grenadine of Veal with Cream of Watercress, Spaghetti of Carrots Recipe from Food Network
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Get Chocolate Peppermint Pinwheel Cookies Recipe from Food Network
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Stale cinnamon rolls are repurposed in this rich and creamy cinnamon roll bread pudding, perfect when you need a dessert or brunch casserole.
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This restaurant-style dish combines crunchy fried shrimp with steamed broccoli, candied walnuts, and a smooth sweet mayonnaise sauce.
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A crunchy, sweet and salty cracker-flecked meringue layer is spread with a cool and creamy cheese layer and satiny strawberry topping.