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cooking.nytimes.com
This sweet and savory pumpkin dish came to The Times from Tara Deshpande Tennebaum in 2015 when the Well blog invited readers to share their favorite vegetarian Thanksgiving recipes Ms Deshpande Tennebaum, who is from Mumbai, married a Minnesotan, and has come to love the holiday
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Get Dirty P's Garlic-Ginger Chicken Thighs Recipe from Food Network
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A great fall dish! This classic Italian dessert with a caramel apple twist uses Marzetti® Old Fashioned Caramel Dip.
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Get Salsa Borracha Recipe from Food Network
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Get Banana Raspberry Smoothies Recipe from Food Network
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Get Mashed Sweet Potatoes Recipe from Food Network
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Making a delicious blintz souffle is so easy when you use pre-made, frozen blintzes.
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This is a spicy punch you can serve to the whole family.
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This recipe came to me one summer evening during a Hurricane...Please feel free to share the passion...and some feedback!
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Get Vampiro Recipe from Food Network
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A methodical blend of brandy, Cointreau, and fresh lemon juice.
Ingredients: brandy, cointreau, lemon juice
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A Greyhound cocktail recipe that calls for vodka, grapefruit juice, and optional simple syrup.
Ingredients: vodka, grapefruit juice, syrup