Search Results (15,766 found)
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Give into you carby pasta cravings and don't feel guilty about it. Greek yogurt is an alfredo game-changer
Give into you carby pasta cravings and don't feel guilty about it. Greek yogurt is an alfredo game-changer
www.chowhound.com
A classic tuna noodle casserole recipe.
A classic tuna noodle casserole recipe.
Ingredients:
olive oil, butter, celery, scallions, pepper, old bay, flour, milk, sour cream, dijon mustard, egg noodles, cheddar cheese, tuna, parsley leaves, saltines
www.foodnetwork.com
Get Filet Mignon Chili Recipe from Food Network
Get Filet Mignon Chili Recipe from Food Network
Ingredients:
olive oil, yellow onions, red bell pepper, bell pepper, cloves, beef, chili powder, cumin, smoked paprika, cayenne, tomatoes, tomato paste, chicken stock, black beans, pinto beans, filet mignon, jack cheese, red onion, cilantro, lime, avocados, green onions
www.allrecipes.com
Easy to make vinaigrette dressing especially good with summer salads.
Easy to make vinaigrette dressing especially good with summer salads.
www.allrecipes.com
Boneless pork loin chops are simmered in a Marsala wine, garlic, and herb sauce. This is easy enough for a weeknight, and impressive enough for company.
Boneless pork loin chops are simmered in a Marsala wine, garlic, and herb sauce. This is easy enough for a weeknight, and impressive enough for company.
Ingredients:
flour, salt, garlic salt, garlic powder, oregano, pork, butter, olive oil, mushrooms, garlic, marsala wine
www.delish.com
Chef Naomi Pomeroy uses barley to make her hearty version of risotto, packed with sautéed oyster mushrooms. The dish is substantial enough to be a main course for a lunch; to make it vegetarian, substitute good vegetable stock for the beef broth.
Chef Naomi Pomeroy uses barley to make her hearty version of risotto, packed with sautéed oyster mushrooms. The dish is substantial enough to be a main course for a lunch; to make it vegetarian, substitute good vegetable stock for the beef broth.
Ingredients:
olive oil, shallots, thyme, parmigiano reggiano, garlic, oyster mushrooms, pearled barley, beef broth, water
www.allrecipes.com
Shrimp scampi made with spaghetti squash is a delicious low-carb, paleo dish that is ready in minutes once the spaghetti squash is baked.
Shrimp scampi made with spaghetti squash is a delicious low-carb, paleo dish that is ready in minutes once the spaghetti squash is baked.
www.allrecipes.com
Chef John's recipe for pan-fried butter beans is quick, easy, and a delicious side dish to any meal.
Chef John's recipe for pan-fried butter beans is quick, easy, and a delicious side dish to any meal.
www.delish.com
Salade Niçoise is one of the great summer dishes of Southern France. It's the centerpiece of a party that's all about sunny Mediterranean style, from the wine to the plates to the tea towels.
Salade Niçoise is one of the great summer dishes of Southern France. It's the centerpiece of a party that's all about sunny Mediterranean style, from the wine to the plates to the tea towels.
www.allrecipes.com
Mashed potato is used as a binder in these tasty, lightly crisp tuna patties.
Mashed potato is used as a binder in these tasty, lightly crisp tuna patties.
Ingredients:
potato, tuna, egg, onion, dijon mustard, breadcrumbs, garlic powder, italian seasoning, cayenne pepper, olive oil
www.chowhound.com
Enjoy this Warm Porcini Soup recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Warm Porcini Soup recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients:
olive oil, shallot, yellow onion, portabella mushrooms, porcini mushrooms, rosemary, thyme, white wine, heavy cream, vegetable stock
www.allrecipes.com
The sharp flavor of spinach wilted in oil combines perfectly with fresh scallops sauteed lightly in garlic and oil, tossed with hot fettuccine, and served with a delectable sauce of cream of mushroom soup, fresh mushrooms and white wine.
The sharp flavor of spinach wilted in oil combines perfectly with fresh scallops sauteed lightly in garlic and oil, tossed with hot fettuccine, and served with a delectable sauce of cream of mushroom soup, fresh mushrooms and white wine.
Ingredients:
fettuccine, olive oil, spinach, scallops, cloves, mushrooms, cream of mushroom soup, white wine