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Get Smothered Pork Chops Recipe from Food Network
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This recipe is by Jeannette Ferrary and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roast Leg of Lamb with Dark Beer, Honey and Thyme Recipe from Food Network
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Get Valencian Salad (Ensalada Valenciana) Recipe from Food Network
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This recipe is by Florence Fabricant and takes 30 minutes plus marinating. Tell us what you think of it at The New York Times - Dining - Food.
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Get Jalapeno-Jack Corn Muffins Recipe from Food Network
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See ya later, bread.
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This silky pasta is like a vegetarian version of carbonara.
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A breakfast tartlet recipe with fried eggs, sharp cheddar cheese, pancetta, crème fraîche, and chives, in flaky puff pastry.
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Classic. Comforting. Insanely flavorful. What more could you want?
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Get Ranch Chicken Sandwiches Recipe from Food Network
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Smoky grilled kale gets tossed in a tangy yogurt dressing and mounded on crusty bread in this no-fuss starter from chef Camille Becerra of New York City's Navy.