Search Results (4,969 found)
www.allrecipes.com
Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb, younger than mutton, commonly labeled 'baking legs' and sold cheaply) that will do very well.
www.delish.com
Nothing fancy, nothing new, just a beautifully basic vegetable soup that can accommodate whatever vegetables you have on hand. Weve listed plenty of possibilities below, but the variations are infinite.
www.foodnetwork.com
Get Perfect Potato Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by William Norwich and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Steak Towers Recipe from Food Network
www.foodnetwork.com
Get Fried Plantains with Spiced Beef: Piononos Recipe from Food Network
www.delish.com
This recipe was submitted by Real Women of PHILADELPHIA Contestant Lenore Nolan-Ryan.
www.allrecipes.com
A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice.
www.allrecipes.com
I'm Palestinian and my mother would cook this for special guests. A very exotic twist to cooking rabbit with sage, olives, artichokes and served alongside rosemary potatoes.
cooking.nytimes.com
Soup doesn't have to be loaded with meat to be deeply satisfying This one from Mary McCartney, devoted vegetarian, cookbook author and a daughter of Paul, is proof of that fact Quinoa adds a lovely bit of texture, and beans – practically any variety will do – add heft and a wonderful creaminess as they break down in the broth
www.foodnetwork.com
Get Slow Cooker Short Ribs Recipe from Food Network
www.foodnetwork.com
Get Ham, Bean and Bacon Soup with Sauerkraut Recipe from Food Network