Search Results (4,757 found)
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A paleo version of Maryland crab cakes uses almond flour for the breading.
A paleo version of Maryland crab cakes uses almond flour for the breading.
Ingredients:
egg, mayonnaise, dijon mustard, worcestershire sauce, hot pepper sauce, lemon juice, seafood, crabmeat, almond flour, red pepper, green onion, parsley
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Get Fall Salad Recipe from Food Network
Get Fall Salad Recipe from Food Network
Ingredients:
butter, brown sugar, pecans, shallot, dijon mustard, balsamic vinegar, olive oil, maple syrup, endive, frisee, radicchio, pear, shaved parmesan
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Get Baked Macaroni and Cheese Recipe from Food Network
Get Baked Macaroni and Cheese Recipe from Food Network
Ingredients:
elbow macaroni, salt, butter, flour, mustard, paprika, yellow onion, bay leaf, milk, egg, sharp cheddar, panko breadcrumbs
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These unusual burritos are made with sweet potatoes, spices and kidney beans. They freeze well and can be deep-fried instead of baked.
These unusual burritos are made with sweet potatoes, spices and kidney beans. They freeze well and can be deep-fried instead of baked.
Ingredients:
vegetable oil, onion, cloves, kidney beans, water, chili powder, mustard, cumin, cayenne pepper, soy sauce, sweet potatoes, flour tortillas, cheddar cheese
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Get Creamy Jalapeno Mac and Cheese Recipe from Food Network
Get Creamy Jalapeno Mac and Cheese Recipe from Food Network
Ingredients:
elbow macaroni, butter, panko breadcrumbs, half and half, mustard, garlic powder, sharp cheddar, processed cheese, pickled jalapenos, cilantro
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Get Brussels Sprouts with Bacon and Cheese Recipe from Food Network
Get Brussels Sprouts with Bacon and Cheese Recipe from Food Network
Ingredients:
bacon, onion, salt, smith apple, brussels sprouts, heavy cream, dijon mustard, blue cheese, water
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A sweet recipe for cooked coleslaw that is good on hamburgers, hot dogs and vegetables.
A sweet recipe for cooked coleslaw that is good on hamburgers, hot dogs and vegetables.
Ingredients:
white vinegar, yellow mustard, sugar, brown sugar, turmeric, salt, black pepper, red pepper flakes, cabbage, carrots, green bell peppers, onions
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Grilled turkey breast, ham, cheese and pickles in a panini-style sandwich.
Grilled turkey breast, ham, cheese and pickles in a panini-style sandwich.
Ingredients:
turkey, cloves, canola oil, cumin, salt, black pepper, italian bread, honey mustard, smoked ham, swiss cheese, dill pickle
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This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.
This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.
Ingredients:
carrots, tomato soup, sugar, vegetable oil, white vinegar, cayenne pepper, salt, mustard, green bell pepper, red bell pepper, bell pepper, onion
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Impress your family on Christmas or your mom on Mother's day with this make-ahead wine and cheese strata bubbling with eggs, cheese, and a hint of wine.
Impress your family on Christmas or your mom on Mother's day with this make-ahead wine and cheese strata bubbling with eggs, cheese, and a hint of wine.
Ingredients:
french bread, butter, swiss cheese, monterey jack, ham, milk, eggs, green onions, sherry, dijon mustard, black pepper, cayenne pepper, sour cream, parmesan cheese
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Chef John creates his own version of this combination rice and pasta dish with lots of seasonings and real chicken broth.
Chef John creates his own version of this combination rice and pasta dish with lots of seasonings and real chicken broth.
Ingredients:
salt plus, black pepper, coriander, mustard, celery, paprika, turmeric, cayenne pepper, butter, onions, pasta, white rice, chicken broth, parsley
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Perfect for a special breakfast or brunch, this make-ahead eggy casserole combines toasted English muffins with layers of cheese, mushrooms, and asparagus. Refrigerate overnight, bake the next day, and keep your morning clear for celebrating instead of cooking.
Perfect for a special breakfast or brunch, this make-ahead eggy casserole combines toasted English muffins with layers of cheese, mushrooms, and asparagus. Refrigerate overnight, bake the next day, and keep your morning clear for celebrating instead of cooking.
Ingredients:
butter, crimini mushrooms, english muffins, colby, asparagus, red bell pepper, onion, eggs, milk, salt, dry mustard, black pepper