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There are a few cool tricks to this recipe, one of which I picked up from an old issue of Bon Appétit, one I learned from Robb Walsh, the great Tex-Mex scholar and restaurateur who runs El Real Tex-Mex in Houston, and a final one I learned by happenstance First, for the thickening agent in the chile sauce, toast raw all-purpose flour in a pan until it is nutty and golden brown, then reserve it to stir in with the browned beef later in the recipe Second, if you like truly melty cheese in the classic Tex-Mex tradition, use a mixture of American cheese, like Velveeta, with the Cheddar you use inside and on top of the finished enchiladas
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BEST Meatloaf EVER! Learn to how to make meatloaf with ground beef, pork sausage, onion, celery, garlic, egg, parsley, and breadcrumbs. Homemade meatloaf is a staple. You'll want to keep this classic meatloaf recipe on hand.
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Tri Tip is a great BBQ favorite started in Ca and I use it to make tacos
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This linguine is served with a buttery thyme and roasted red pepper sauce. It is delicious.
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Warm melted brie and sauteed mushrooms are wrapped in a phyllo triangle. Great for parties! These are time consuming to make, but extremely elegant.
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Get Quick Marinara Sauce Recipe from Food Network
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Make homemade pickles the old-fashioned way, using brine fermentation harnessing the probiotic power of beneficial lactobacilli cultures.
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Skirt steak is marinated in a mixture of miso paste, vinegar, garlic, and brown sugar, then grilled for a tender and flavorful Asian-inspired dish.
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Get Braised Baby Artichokes Recipe from Food Network
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Get Fried Catfish Recipe from Food Network