Search Results (13,547 found)
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The silky carrot puree mixed with cheddar is a terrific source of vitamin A and helps reduce the amount of fat in the recipe.
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These yeasted breakfast pastries are stuffed with a sweet prune filling. They're a tradition on many holiday brunch tables.
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A gluten-free recipe for glazed pistachio-citrus bars, made with ground pistachios, rice flour, and tapioca starch.
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A flavorful stew of chicken, orange juice, and spices.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Ham with pineapples, cloves, and a sweet maple syrup sauce - it's a holiday classic!
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Get Fresh Fruit and Vegetable Salad with Chile and Lime Recipe from Food Network
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Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe.
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Banana, pineapple, and coconut milk are blended together creating a hearty pina colada smoothie for an on-the-go breakfast.
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This simple ham and asparagus dish is fast to make and the bright touch of lemon makes it perfect for spring.
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This version features citron vodka, orange liqueur, and pomegranate juice.
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A classic and delicious way to prepare trout.