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This old-fashioned candy recipe is light and airy, which is the reason it is called 'sea foam'.
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This unforgettable pecan pie gets its delicious and distinctive flavor from the bourbon.
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This is a super speedy dinner I like to make when it is getting late and I haven't cooked yet. Chili, corn chips and cheese are topped with lettuce and tomato. Spice it up with your favorite salsa. Vegetarian chili can be found with the regular chili - it is often labeled as 'fat free'. This recipe can easily be doubled, and cooked in a 9x13 inch baking dish.
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A home style combination of ground beef, macaroni and mozzarella cheese in a zesty tomato sauce.
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The name says it all. Use pancake syrup instead of the corn syrup, if you wish.
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This hearty, tamale-inspired dip is perfect for a group.
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For her Manhattan restaurant, Salvation Taco, F&W Best New Chef 2007 April Bloomfield worked with chef Roberto Santibañez to develop a menu of admittedly inauthentic, but very delicious and creative Mexican-inspired dishes like this amazing skirt ste
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The slow cooker takes the work and mess out of simmering an Italian-inspired Bolognese meat sauce that's perfect for ladling over a plate of hot pasta.
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Get Chicken Katsu with Ginger Rice Recipe from Food Network
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Get Corned Beef and Cabbage with Herb Buttered Potatoes Recipe from Food Network
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Get Shaved Summer Vegetable Salad Recipe from Food Network
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Shrimp and spinach are cooked in a buttery sauce with zoodles (zucchini noodles) in this gluten-free, grain-free version of an Italian classic.