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When there is a street-play in Burma, the reason to go see it is the myriad of street stalls-each with its specialty. This is one of my favorites-crispy/chewy...
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This sticky, chewy dessert with sesame seeds and coconut is very easy to make and can also be served as a snack.
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Get Pina Colada Cupcakes Recipe from Food Network
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Rib eye steaks are grilled over charcoals and a pan of boiling steak seasoning creating a perfectly mouth-watering steak. Top with sauteed mushrooms and shallots.
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Melty cheese, briny olive tapenade, sliced turkey, and crunchy bread make this sandwich a fancy grilled cheese.
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These flavorful, round cheese bites are a zesty baked snack that you'll want to pop down one after another.
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This savory recipe for all-beef meatloaf is flavored with cremini mushrooms, fresh thyme, rosemary, red wine, and fontina cheese.
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Using the mushroom-soaking liquid to cook the rice gives this risotto intense flavor. There's just enough goat cheese to balance the earthiness of the porcini with a touch of tartness without overwhelming the dish.
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This shrimp and zucchini casserole contains 3 types of cheese - mozzarella, Cheddar, and habanero pepper cheese - and is flat-out delicious.
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Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint).
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Get 20-Minute Shrimp and Grits with Peas and Butter Sauce Recipe from Food Network
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Start with a fluffy white angel food cake and decorate it with shaved coconut, edible Easter grass candy, and mini candy bird eggs for a pretty Easter dessert.