Search Results (4,336 found)
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A buddha bowl you won't believe.
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This taco salad, loaded with tons of vegetables and lean ground beef, is topped with a tasty dressing made with tomatillo salsa and lime juice--it takes about 30 minutes to make!
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An appetite-piquing salad with peppery greens and tart pineapple.
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Get Coconut Shrimp with Tropical Rice Recipe from Food Network
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Get 7-Layer Pasta Salad Recipe from Food Network
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Get Taco al Carbon Recipe from Food Network
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Enjoy this Banana Salsa recipe with ingredients and easy step-by-step directions from Chowhound.
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This bean salad is best served at room temperature after being chilled in the refrigerator overnight to allow the flavors to meld, but can be enjoyed immediately if you're in need of a quick dish.
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This Asian-inspired pasta salad, made with thick Chinese noodles, is seasoned with toasted sesame seeds and has a tangy sweet-and-sour dressing designed to cool you off on a hot day. Red bell peppers, carrots, and zucchini give it bright colors.
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Green vegetablesbroccoli, snow peas and celeryare the main focus of this stir-fry.
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Chef John's quick and easy recipe for fire-roasted cherry tomato salsa will shine on any snack or appetizer table and is sure to impress.
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The fire of Jamaican Jerk sauce is mellowed just a tad by pasta and cream.