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Spread this homemade blackberry jam on toast or serve it as an ice cream topping. Either way, you're family will love it.
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My husband thinks these scallops are better than any we have found in any restaurant.
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Light and easy cookies made with lemon cake mix.
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John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
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Get Skirt Steak With Peppers Recipe from Food Network
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Cubes of avocado make a rich addition to this classic Greek salad with kalamata olives, fresh parsley, tomatoes, and feta cheese.
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Quick and easy pasta dish with a little bite that will make anyone look like a gourmet chef. Adjust the chili oil to your own spice level.
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Caesar salad just got heartier with the addition of bacon, mushrooms, and garlicky homemade dressing. Top with chicken for a complete meal.
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Chicken and potatoes are baked in a citrus-enhanced Italian dressing marinade.
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Get Heirloom Tomato Bloody Mary Recipe from Food Network
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A vintage gelatin salad that's a longstanding holiday favorite in many families, this lime and lemon salad mixes crushed pineapple with pecans, cottage cheese and mayonnaise in a sweet creamy-crunchy combination.
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This tart, cheesy salad will surprise everyone with the kick of horseradish and the crunch of pecans or walnuts.