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Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of barbeque spices, then smoked until fork tender for a crowd-pleasing dinner.
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Wonderful for entertaining, this high volume hummus recipe is made with chipotle pepper, roasted red peppers, and sun dried tomatoes. The Middle-Eastern-inspired dip is a beautiful color and has a smoky, bright flavor. Serve with pita chips and fresh vegetables.
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Romaine hearts are slightly charred on the grill, and served with a fabulous shallot-balsamic dressing. Accompanied with oven dried tomatoes. Whoever eats this will go nuts for it!!!
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Creamed corn, whole kernel corn, half-and-half and milk go into this quick corn chowder made with vegetable broth.
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Get Yellow Fin Tuna Farfalle Recipe from Food Network
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Savory cheesy grits are served with rich, sweet king crab meat in this deluxe version of low country seafood with grits.
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Chocolate is delicious any time. Why not during happy hour?
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With a blend of liquors, this spiked iced tea recipe is a deliciously strong brew.
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Get Watermelon-Strawberry Sangria Recipe from Food Network
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Get Blueberry Ginger Mojito Pitchers Recipe from Food Network
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Blackberries and mint are muddled with lemon and lime juice in this summery blackberry mojito, a perfect way to use up extra blackberries.