Search Results (535 found)
www.allrecipes.com
My husband grew up in southern California, and he says this shredded Mexican beef is the best he's ever had. Use it in burritos, tacos, salads and more.
My husband grew up in southern California, and he says this shredded Mexican beef is the best he's ever had. Use it in burritos, tacos, salads and more.
Ingredients:
roast, black pepper, onion, green chilies, chili powder, cayenne pepper, garlic powder, cumin, chipotle peppers, beef bouillon
www.foodnetwork.com
Get Grilled Pork Tenderloin al Pastor with Avocado Crema Recipe from Food Network
Get Grilled Pork Tenderloin al Pastor with Avocado Crema Recipe from Food Network
Ingredients:
pineapple juice, chipotle chiles, cloves, pork tenderloins, yellow onion, cilantro, sour cream, avocado, lime
www.allrecipes.com
Spice up a cold winter night with a creamy, chipotle sweet potato soup topped with sour cream and cilantro.
Spice up a cold winter night with a creamy, chipotle sweet potato soup topped with sour cream and cilantro.
Ingredients:
olive oil, yellow onion, sweet potatoes, vegetable broth, chipotle peppers, heavy cream, limes, sour cream, cilantro
www.allrecipes.com
Tortillas spread with chipotle cream cheese are filled with black beans, salsa and diced avocado, then chilled and cut into individual bites for an easy appetizer.
Tortillas spread with chipotle cream cheese are filled with black beans, salsa and diced avocado, then chilled and cut into individual bites for an easy appetizer.
Ingredients:
cream cheese, chipotle, flour tortilla, tortilla, black beans, salsa, avocados, cilantro leaves
www.allrecipes.com
Turkey and pumpkins, both natives of Mexico, make perfect partners in these hearty enchiladas topped with chipotle-tomato sauce and cheese. This is a great way to use up leftover turkey, and a great excuse to make a turkey -- even if it isn't Thanksgiving.
Turkey and pumpkins, both natives of Mexico, make perfect partners in these hearty enchiladas topped with chipotle-tomato sauce and cheese. This is a great way to use up leftover turkey, and a great excuse to make a turkey -- even if it isn't Thanksgiving.
Ingredients:
turkey, refried beans, pumpkin puree, taco, tomato sauce, chipotle pepper, chicken bouillon, wheat tortillas, cheddar cheese
cooking.nytimes.com
Some foods are memory triggers, meals that send you back to long-forgotten moments in your life The sloppy Joe sandwich is one such time machine This version is an adaptation of one developed by Chris Gesualdi, the chef at TriBakery in Manhattan
Some foods are memory triggers, meals that send you back to long-forgotten moments in your life The sloppy Joe sandwich is one such time machine This version is an adaptation of one developed by Chris Gesualdi, the chef at TriBakery in Manhattan
Ingredients:
olive oil, onion, garlic, beef, tomato paste, tomato puree, chili powder, tabasco sauce, chipotle, bay leaf, hamburger buns, cheddar cheese
www.allrecipes.com
Tomatoes, chipotles and cilantro are cooked in chicken broth and pureed in this soup which is garnished with cubes of avocado and freshly fried strips of corn tortillas.
Tomatoes, chipotles and cilantro are cooked in chicken broth and pureed in this soup which is garnished with cubes of avocado and freshly fried strips of corn tortillas.
Ingredients:
corn tortillas, vegetable oil, chicken broth, cilantro leaves, tomatoes, onion, chipotle peppers, salt, avocados
www.delish.com
Chilaquiles is a basic Mexican dish created to use up leftovers like tortillas, chiles, shredded chicken and cheese.
Chilaquiles is a basic Mexican dish created to use up leftovers like tortillas, chiles, shredded chicken and cheese.
Ingredients:
tomatoes, chipotles, vegetable oil, white onion, garlic, chicken stock, tortilla chips, chicken, parmesan cheese, cilantro leaves
www.foodnetwork.com
Get Steamed Mussels in Tequila Chipotle Broth Recipe from Food Network
Get Steamed Mussels in Tequila Chipotle Broth Recipe from Food Network
Ingredients:
olive oil, cloves, red onion, tomatoes, mussels, silver tequila, shellfish, chipotle pepper, cilantro
www.foodnetwork.com
Get Dominican Chimichurri Burgers with Chipotle Glazed Grilled Yellow Plantains Recipe from Food Network
Get Dominican Chimichurri Burgers with Chipotle Glazed Grilled Yellow Plantains Recipe from Food Network
Ingredients:
beef, onion, red bell pepper, garlic, cilantro leaves, oregano, soy sauce, worcestershire sauce, hamburger buns, cabbage, carrot, red onion, tomato, ketchup, mayonnaise, yellow mustard, yellow plantains, yogurt, chipotle peppers, sugar, cayenne, black pepper
cooking.nytimes.com
This vegetarian version of tortilla soup is no less complex than its chicken counterpart, thanks to plenty of vegetables, spices and a secret ingredient: canned chipotles in adobo Smoked and dried jalapeños softened in a vinegar-tomato mixture, these little powerhouses do much of the heavy lifting in this vegetarian soup, offering depth and a certain meatiness to an otherwise light and tangy broth.
This vegetarian version of tortilla soup is no less complex than its chicken counterpart, thanks to plenty of vegetables, spices and a secret ingredient: canned chipotles in adobo Smoked and dried jalapeños softened in a vinegar-tomato mixture, these little powerhouses do much of the heavy lifting in this vegetarian soup, offering depth and a certain meatiness to an otherwise light and tangy broth.
Ingredients:
vegetable oil, yellow onion, cloves, seeds, chile, chipotles, tomatoes, vegetable broth, corn kernels, corn tortillas, avocado, queso fresco, sour cream, cilantro
www.chowhound.com
This pressure cooker vegan black bean chili recipe is a quick-cooking chili with black beans, red bell peppers, red onions, chipotle, and spices.
This pressure cooker vegan black bean chili recipe is a quick-cooking chili with black beans, red bell peppers, red onions, chipotle, and spices.
Ingredients:
black beans, vegetable oil, garlic, red bell peppers, red onions, salt plus, chili powder, cumin, tomato paste, adobo sauce, water, tomatoes, corn kernels