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Make a quick, delicious salad with leftover rotisserie chicken, some fruit, nuts, and a tangy mayo-mustard dressing. Perfect over mixed greens.
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Get New England Clam Chowder Recipe from Food Network
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It’s hard to beat the natural sweetness, unique tartness and stunning color of hibiscus, but this fizzy drink can be modified with any chilled tea Don't turn away at the mention of apple cider vinegar: It’s decidedly tame But if you’re into the aggressive sourness of vinegar, feel free to add more.
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A delicious drink, and as valuable as the name implies; Black Gold will warm you from the inside out.
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A tangy dressing with a pleasant bitterness from celery seeds.
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Equal parts vodka, Irish cream, butterscotch schnapps and coffee liqueur. Shaken with ice and served in shot glasses.
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Get Silver Sangria Recipe from Food Network
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The Jack Rose is the classic cocktail that never got invited to the oldies reunion While other sours, such as the daiquiri, the Daisy, the Sidecar and select others, are revered and reinterpreted in their dotage, this mainstay of the 1920s and ’30s has fallen so far out of circulation that few still know its name More’s the pity, for when properly made it is one of the canon’s stronger pillars, and a perfect sip when the post-equinox winds set in
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Calvados and Bärenjäger Honey Liqueur amp up this classic cold-weather cocktail recipe.
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Prepare this easy, tasty stuffing in a baking dish, or use it to stuff a big bird. Apple and sausage give it a sweet and savory flavor.
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Bran muffins, lightly sweetened with apples and brown sugar. I like to snack on these muffins, they're good, and they're healthy too.