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A simple, sauceless pizza topped with spicy chorizo, cremini mushrooms, and Jack cheese.
cooking.nytimes.com
The lentils and mushrooms could hold their own, independently, as dependable side dishes, able to play to any menu lead from whole roasted sea bass to suckling pig. The bright, lemony, parsleyed brown-butter croutons, though, are what transforms an otherwise pleasant member of the cast to serious scene stealer. 
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A hearty vegetarian casserole recipe with porcini, chanterelle, and cremini mushrooms covered in a creamy blue cheese sauce.
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A vegan miso ramen with roasted vegetables recipe.
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Combine vegetable broth, tortellini, spinach, mushrooms, and cream cheese in a slow cooker and, 5 hours later, you have a simple, vegetarian meal ready for dinner.
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A classic cream of mushroom soup recipe.
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Vegetarians and meat-lovers will both love these delicious tacos. Mushrooms provide 'meaty' and filling flavor, balanced out by sweet caramelized onions.
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Get Tofu Purses Recipe from Food Network
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Get Grilled Shiitake and Tofu Banh Mi Recipe from Food Network
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Fish sauce adds a new depth of flavor to the classic grilled rib eye.
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Packaged gravy mix and mushrooms will amp up the flavor of turkey drippings for a rich, savory gravy.