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This was based on a suggestion in an older Fannie Farmer, that one might use a gingerbread batter in place of the usual cottage pudding when making pandowdies...
This was based on a suggestion in an older Fannie Farmer, that one might use a gingerbread batter in place of the usual cottage pudding when making pandowdies...
www.foodnetwork.com
Get Fresh Fruit Sangria Recipe from Food Network
Get Fresh Fruit Sangria Recipe from Food Network
www.allrecipes.com
Get your daily fruits and vegetables and fuel up your body with a different color smoothie every day of the week. Variations are in notes.
Get your daily fruits and vegetables and fuel up your body with a different color smoothie every day of the week. Variations are in notes.
Ingredients:
almond milk, banana, strawberries, peach, raspberries, honey, orange juice, mango, pineapple, kiwi, baby spinach, pear, smith apple
www.allrecipes.com
Salad greens, pears, walnuts and gorgonzola are tossed in a cranberry dressing in this beautiful seasonal salad. Serve as the first course to a Thanksgiving meal.
Salad greens, pears, walnuts and gorgonzola are tossed in a cranberry dressing in this beautiful seasonal salad. Serve as the first course to a Thanksgiving meal.
Ingredients:
cider vinegar, cranberries, olive oil, sugar, salt, black pepper, romaine lettuce, belgian endive, anjou pears, walnuts, gorgonzola cheese
www.delish.com
"There's almost a Dickensian quality to these stewed fruits," says Valerie Gordon. The recipe makes a large amount, but leftovers hold up beautifully and are great served over ice cream or plain cake.
"There's almost a Dickensian quality to these stewed fruits," says Valerie Gordon. The recipe makes a large amount, but leftovers hold up beautifully and are great served over ice cream or plain cake.
Ingredients:
dry red wine, ruby port, water, sugar, vanilla bean, black peppercorns, cinnamon, quince, orange, pear, figs, apricots, prunes
www.allrecipes.com
This quick and easy smoothie is great for "on-the-go" and made with 6 superfoods: yogurt, spinach, kale, flaxseed, blueberries, and green tea.
This quick and easy smoothie is great for "on-the-go" and made with 6 superfoods: yogurt, spinach, kale, flaxseed, blueberries, and green tea.
www.foodnetwork.com
Get Frozen Yogurt with Poached Rum Raisin Pears Recipe from Food Network
Get Frozen Yogurt with Poached Rum Raisin Pears Recipe from Food Network
www.allrecipes.com
Butter, sugar, amaretto, and a bit of cream are all you need to turn pears into a warm and comforting dessert.
Butter, sugar, amaretto, and a bit of cream are all you need to turn pears into a warm and comforting dessert.
www.allrecipes.com
Freshly squeezed citrus juices and olive oil create a deliciously light salad dressing for this simple green salad made with arugula, pear, and red bell pepper.
Freshly squeezed citrus juices and olive oil create a deliciously light salad dressing for this simple green salad made with arugula, pear, and red bell pepper.
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A turducken of cheese balls recipe perfect for large groups of guests at Thanksgiving, Christmas, or any holiday party.
A turducken of cheese balls recipe perfect for large groups of guests at Thanksgiving, Christmas, or any holiday party.
Ingredients:
cream cheese, spanish chorizo, manchego cheese, figs, emmentaler cheese, italian parsley, chives, cheddar cheese, asian pear, blue cheese, walnuts, ch vre, almonds, pecans, bacon
www.allrecipes.com
This fall spin on a Waldorf salad made with apple, pear, celery, cranberries, and yogurt is a light side dish with festive autumnal flavor.
This fall spin on a Waldorf salad made with apple, pear, celery, cranberries, and yogurt is a light side dish with festive autumnal flavor.
Ingredients:
yogurt, brown sugar, pear, apple, celery, raisins, cranberries, walnuts, cinnamon, nutmeg
www.allrecipes.com
This golden, glossy delight could not be easier to make. All major varieties of pears - Bartlett, Bosc, red, Anjou - work equally well. However, Bosc roasts up slightly firmer than the others.
This golden, glossy delight could not be easier to make. All major varieties of pears - Bartlett, Bosc, red, Anjou - work equally well. However, Bosc roasts up slightly firmer than the others.