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Get as creative as you like with this plant-based recipe for vegan tacos or taco salad and can also work as burrito filling.
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In this smart recipe, Grace Parisi boils orange peels in water, simmers them in sugar syrup, and coats them in sugar. Then she tosses them with pistachios and spreads them over chocolate for a divine bark.
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Peas, corn, and green beans are tossed in a simple vinaigrette in this easy vegetable salad recipe that is best when marinated overnight.
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Brown sugar, egg, corn syrup and butter are cooked on the stove until thick, rich and smooth.
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Those who seek out remains in the cupboard will enjoy these fresh marshmallow bones.
Ingredients: water, vanilla, gelatin, sugar, corn syrup
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Get Roasted Pasilla Peppers with Corn and Cotija Recipe from Food Network
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For these flautas, tortillas are rolled around a savory filling and pan-fried until crisp. Grace Parisi perfected her technique by watching My Mexican Recipes on YouTube.
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A delicious mixture of popcorn, candies, and corn chips, all coated with white chocolate, looks like something you'd find on the floor of the movie theater. Good, though.
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One of the easier lasagna recipes with cream cheese, Provolone and cottage cheese, bacon, spinach layered between lasagna noodles.
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Crispy corn tortillas, eggs, and enchilada sauce are the main components of this quick and easy chilaquiles, a Mexican breakfast recipe.
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Get The Kids' Corn Bread Recipe from Food Network
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A rich chowder made with white kernel corn, fresh cracked crab meat, and green onions in a soup base of whole milk and half-and-half.