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Get Paella Recipe from Food Network
www.delish.com
To accompany his wood-roasted beef short ribs, leg of lamb and chorizo, Marcelo Betancourt serves a simple salsa, called criolla, which he makes by marinating tomatoes, onions, and bell peppers overnight in lemon juice and olive oil.
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If you prefer, you can make these enchiladas vegetarian with a few easy swaps and changes.
www.simplyrecipes.com
This easy Greek Salad is made with plum tomatoes, cucumbers, red onion, bell pepper, kalamata olives, and crumbled feta cheese. Tossed with a lemon and red wine vinegar vinaigrette dressing, it's ready for a summer picnic!
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Get Roasted Leg of Lamb with Saffron and Olive Salsa Recipe from Food Network
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Get Sunny's Easy Breakfast Cottage Pie Recipe from Food Network
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Get Grilled Loaded Nachos Recipe from Food Network
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Get Paella Style Seafood and Chicken Topping Recipe from Food Network
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Get Southwestern Sloppy Joes Recipe from Food Network
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get La Manzania Frittata Recipe from Food Network