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The fish in these tacos get their amazing crunch from Old El Paso® taco shells.
The fish in these tacos get their amazing crunch from Old El Paso® taco shells.
cooking.nytimes.com
The biggest mistake people tend to make when setting up for parties is to try to duplicate an actual bar, with a bottle of scotch, some tequila, a bourbon, some gin, a fancy vodka, etc., alongside some bottled mixers You can’t turn your living room into a bar, nor can you please everybody, but you can gain massive points by making the bold move: choose one great cocktail and declare: “This is what we’re drinking tonight.” This Spiced Pear Fizz is a great choice for the holidays Mull some wintry spices overnight in the simple syrup, and from there fashion this delicious concoction
The biggest mistake people tend to make when setting up for parties is to try to duplicate an actual bar, with a bottle of scotch, some tequila, a bourbon, some gin, a fancy vodka, etc., alongside some bottled mixers You can’t turn your living room into a bar, nor can you please everybody, but you can gain massive points by making the bold move: choose one great cocktail and declare: “This is what we’re drinking tonight.” This Spiced Pear Fizz is a great choice for the holidays Mull some wintry spices overnight in the simple syrup, and from there fashion this delicious concoction
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Get Mexican Iced Coffee with Almond Milk Recipe from Food Network
Get Mexican Iced Coffee with Almond Milk Recipe from Food Network
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Three liqueurs - Irish cream, white chocolate and creme de menthe - combine to taste like a liquid cookie in your cup.
Three liqueurs - Irish cream, white chocolate and creme de menthe - combine to taste like a liquid cookie in your cup.
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A porcini mushroom cream sauce is served over seared and roasted pork tenderloin. Simple ingredients, but complex flavors.
A porcini mushroom cream sauce is served over seared and roasted pork tenderloin. Simple ingredients, but complex flavors.
Ingredients:
olive oil, herbes, cloves, pork tenderloin, porcini mushrooms, water, cognac, lemon, shallot, heavy cream, butter, honey
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This traditional Peruvian soup contains large pieces of chicken breast and potato cooked with peas, corn, and red pepper. It is a light version of the Peruvian Chicken Chowder (Chupe de Pollo).
This traditional Peruvian soup contains large pieces of chicken breast and potato cooked with peas, corn, and red pepper. It is a light version of the Peruvian Chicken Chowder (Chupe de Pollo).
Ingredients:
bone, olive oil, onion, garlic, serrano chile, cilantro, green peas, corn, red bell pepper, chicken broth, yukon gold, white rice
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These mini flourless Portuguese coconut cakes have the chewy texture of macaroons and come together in minutes, using only 4 ingredients.
These mini flourless Portuguese coconut cakes have the chewy texture of macaroons and come together in minutes, using only 4 ingredients.
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Get Chef Stuart's Traditional Pot De Creme Recipe from Food Network
Get Chef Stuart's Traditional Pot De Creme Recipe from Food Network
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Condensed milk cooked with butter and coconut flakes, formed into little candy balls makes this a favorite Brazilian recipe especially at birthday parties. Kids (and adults) love it!
Condensed milk cooked with butter and coconut flakes, formed into little candy balls makes this a favorite Brazilian recipe especially at birthday parties. Kids (and adults) love it!
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Get Black-Bottomed Butterscotch Pots de Creme Recipe from Food Network
Get Black-Bottomed Butterscotch Pots de Creme Recipe from Food Network
Ingredients:
heavy cream, milk, egg yolks, chocolate, milk chocolate, vanilla bean, brown sugar, water, sugar, sweetened coconut, confectioners sugar, vanilla
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Get Portobello Tacos with Pico de Gallo Recipe from Food Network
Get Portobello Tacos with Pico de Gallo Recipe from Food Network
www.delish.com
Use this icing recipe and fleurs-de-lis templates for some of Martha Stewart's Halloween recipes.
Use this icing recipe and fleurs-de-lis templates for some of Martha Stewart's Halloween recipes.