Search Results (4,371 found)
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 1 hour 30 minutes plus 2 days marinating. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Put the carrot pulp from your juicer to good use in these lightly sweetened muffins made with oats, spelt flour, applesauce, and raisins.
www.foodnetwork.com
Get Spicy Chai Latte Recipe from Food Network
www.chowhound.com
A simple marinade recipe made with ancho and guajillo chile peppers, cumin, and ginger that flavors grilled chicken.
www.foodnetwork.com
Get Tea Smoked Duck Recipe from Food Network
www.allrecipes.com
Homemade pork and shrimp wontons float in savory hot stock in this authentic recipe for wonton soup that's meaty and very satisfying.
www.allrecipes.com
Wonton wrappers stuffed with spiced ground turkey, scallions, and water chestnuts are fried in this easy recipe for homemade pot stickers.
www.allrecipes.com
Smoked paprika, salt, and garlic powder are the primary ingredients in this homemade dry rub for ribs.
www.chowhound.com
This beer cocktail recipe tastes like a sweet vanilla soda crossed with malty stout and featuring a ginger twist.
www.delish.com
Fish and chips is a classic meal served in England, New Zealand, and Australia. It is traditionally served with tartare sauce for dipping.
Ingredients: flour, ale, salt, potatoes, filets
www.delish.com
It's lime time.
www.allrecipes.com
Paneer is simmered with vegetables in a soy sauce gravy in this Indian recipe for chili paneer that is easy to prepare.