Search Results (1,027 found)
Ranch-Stuffed Artichokes
Ranch-Stuffed Artichokes
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Ingredients: lemons, artichokes, olive oil, bacon, cloves, breadcrumbs, parsley, egg, parmesan cheese, ranch dressing
Halibut in Foil Packets With North African Flavors Recipe
Halibut in Foil Packets With North African Flavors Recipe
cooking.nytimes.com
This recipe is by Alice Hart and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lemons, mixed olives, garlic, cumin seeds, coriander seeds, halibut steaks, olive oil
Engagement Roast Chicken
Engagement Roast Chicken
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Ingredients: roasting chicken, lemons, garlic, spanish onions, dry white wine, chicken stock, flour
Beet and Carrot Lentil Salad
Beet and Carrot Lentil Salad
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Shredded beets and carrots are mixed with lentils, cilantro, and lemon juice for a refreshing and crowd-pleasing salad.
Ingredients: water, greens, french lentils, salt, tomatoes, carrots, cilantro, green onions, lemons
Lemon Chicken Soup I
Lemon Chicken Soup I
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The chicken comes first in this easy recipe. Four ingredients (orzo pasts, beaten egg, and lemon juice) plus salt and pepper, and you have a tangy and filling chicken soup. Delicious with a large Greek salad.
Ingredients: chicken, water, pasta, eggs, fruit
Lemon Capellini
Lemon Capellini
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Ingredients: capellini, butter, zest, garnish
Easy Lovely Lemon Chicken
Easy Lovely Lemon Chicken
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The reliable standbys of lemon and garlic get a flavor boost from the addition of curry to this baked chicken dish.
Ingredients: chicken, fruit, cloves, curry powder
Falafel Lavash Wraps Recipe
Falafel Lavash Wraps Recipe
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A delicious recipe for falafel lavash wraps.
Ingredients: tahini, lemons, garlic, olive oil, falafel, english cucumber, tomato, red onion, parsley, sumac, hummus, lavash
Salmon With Baby Artichokes
Salmon With Baby Artichokes
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Ingredients: olive oil, cloves, lemons, baby artichokes, red onion, salmon, fennel seeds, red pepper flakes, parsley
Beef Tri-Tip Skewers Marinated in Harissa and Yogurt Recipe
Beef Tri-Tip Skewers Marinated in Harissa and Yogurt Recipe
cooking.nytimes.com
This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: harissa, milk yogurt, salt, beef, english cucumber, red onion, olives, mint, wheat pita, hummus, lemons
Biscotti with Caramelized Hazelnuts
Biscotti with Caramelized Hazelnuts
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Ingredients: hazelnuts, sugar, salt plus, eggs, almond extract, lemons, flour, baking powder, baking soda, cinnamon, orange, lemon juice, butter
Norwegian Butter Sauce (Sandefjordsmor)
Norwegian Butter Sauce (Sandefjordsmor)
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Chef John's amazingly simple Norwegian butter sauce is wonderful on all types of fish, but also works beautifully on shrimp and lobster.
Ingredients: fruit, heavy cream, butter, italian parsley