Search Results (1,796 found)
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This low-carb chicken casserole has a base of riced cauliflower blanketed with broccoli, chicken, Alfredo-garlic sauce, and Cheddar cheese.
This low-carb chicken casserole has a base of riced cauliflower blanketed with broccoli, chicken, Alfredo-garlic sauce, and Cheddar cheese.
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Soaked overnight in a zingy marinade of soy sauce, sherry, honey, garlic and ginger, this sweet and tender roast pork makes a mouth-watering meal. Cook the marinade with a bit of cornstarch until it thickens, and serve it as the perfect sauce on the side.
Soaked overnight in a zingy marinade of soy sauce, sherry, honey, garlic and ginger, this sweet and tender roast pork makes a mouth-watering meal. Cook the marinade with a bit of cornstarch until it thickens, and serve it as the perfect sauce on the side.
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Rib-eye roast with garlic butter and sea salt is a snap to prepare with only 5 ingredients and is always a crowd-pleaser.
Rib-eye roast with garlic butter and sea salt is a snap to prepare with only 5 ingredients and is always a crowd-pleaser.
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Just a simple coating of French dressing and breadcrumbs is all it takes for crispy baked chicken breasts.
Just a simple coating of French dressing and breadcrumbs is all it takes for crispy baked chicken breasts.
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This is a homemade recipe from my dad. Whenever I make these for someone, they fall in love with it and always request I make more. It fills your home with a wonderful smell and is the best way to have cheap chops go so tender they fall right off the bone. Serve with hot sauce and mashed potatoes.
This is a homemade recipe from my dad. Whenever I make these for someone, they fall in love with it and always request I make more. It fills your home with a wonderful smell and is the best way to have cheap chops go so tender they fall right off the bone. Serve with hot sauce and mashed potatoes.
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Amazing what a good bottle of barbecue sauce can do for sauerkraut! Its underlying sweetness tames the sourness of the cabbage, and we all know how good it is with chicken.
Amazing what a good bottle of barbecue sauce can do for sauerkraut! Its underlying sweetness tames the sourness of the cabbage, and we all know how good it is with chicken.
Ingredients:
bone, barbecue sauce
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For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!
For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!
Ingredients:
brown sugar, bone
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Lowfat yogurt gives plenty of zip and a corn flake coating adds crunch to this baked chicken dish.
Lowfat yogurt gives plenty of zip and a corn flake coating adds crunch to this baked chicken dish.
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Bone in Pork roast with brown sugar and maraschino cherries. Garlic adds just the right twist. This comes out tender and juicy. Cooking in a oven bag its easy and quick to clean up. 'Pig out!' Hope you enjoy it.
Bone in Pork roast with brown sugar and maraschino cherries. Garlic adds just the right twist. This comes out tender and juicy. Cooking in a oven bag its easy and quick to clean up. 'Pig out!' Hope you enjoy it.
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Chicken breast simmered with sherry, beef bouillon, peanut butter and curry powder. Other spices and the addition of coconut milk all add up to an unusual, creamy curry chicken.
Chicken breast simmered with sherry, beef bouillon, peanut butter and curry powder. Other spices and the addition of coconut milk all add up to an unusual, creamy curry chicken.
Ingredients:
vegetable oil, bone, cornstarch, cloves, onion, sherry, beef bouillon, peanut butter, curry powder, ginger, coconut milk
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A bone-in leg of lamb recipe studded with garlic and basted with duck fat.
A bone-in leg of lamb recipe studded with garlic and basted with duck fat.
Ingredients:
bone, garlic, salt plus, pepper, duck fat, peanut oil, red wine vinegar, shallots, water, chicken stock
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Your family will love the light, fresh taste of turkey breasts grilled and served with lemon and fried sage leaves. It makes a gourmet treat out of an inexpensive bird.
Your family will love the light, fresh taste of turkey breasts grilled and served with lemon and fried sage leaves. It makes a gourmet treat out of an inexpensive bird.