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Get Sunday Meat Sauce with Orecchiette Recipe from Food Network
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Theres so much green in this dish that we count it as a serving of vegetables, too. Thats our kind of weeknight meal.
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Your bowl of microwaved popcorn gets a gourmet touch when it's flavored with truffle oil and Parmesan cheese.
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This baked risotto is half the work of a regular risotto, and double the taste.
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Broiled chicken parm and broccoli-packed pasta are faster than delivery (and better for you).
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This lasagna tastes very rich, even though it really isn’t It combines an olive oil béchamel with a simple mushroom ragout and Parmesan cheese I prefer no-boil lasagna noodles because they’re lighter than regular lasagna noodles
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Toasted pine nuts join fresh basil and Pecorino Romano cheese in this easy pesto recipe that perfectly complements pasta.
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Get Stuffed Zucchini Blossoms with Heirloom Tomato Salad Recipe from Food Network
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A little lighter than your average gratin.
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The pairing of pasta with mint and Parmesan is a good one There is something about the lightly assaultive yet somehow sweet nature of mint that is unlike any other herb Older cuisines use it occasionally, but it is rarely seen as a major player
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Zucchinis, Parmesan cheese, garlic, and paprika make these ultimate zucchini fries, that are so easy to make, and carb-conscious as well!
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If you have made the mushroom ragoût, this tart is quickly assembled You need about 2 cups of the ragoût for the filling.
Ingredients: wheat, mushroom, eggs, milk, gruy, parmesan