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Make a slightly spicy red sauce for these enchiladas with smoky guajillo chiles and fruity ancho chiles.
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A pork burger recipe using chorizo for extra flavor and topped with grilled avocado and green chiles.
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Get Spiced Mustard Hash Browns Recipe from Food Network
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Mexican chicken pozole recipe, pozole blanco, traditional dish of Guerrero, Mexico, made with hominy, chicken, and several garnishes.
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Get Buttery Brioche Grilled Cheese Recipe from Food Network
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Chicken pieces are marinated overnight in an intense garlic mixture, then roasted to a delicious golden brown. Garlic lovers will enjoy the deep, rich flavor.
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First cultivated south of the border, corn more or less grew up with poblano chiles and tomatillos, two components of this Mexican-influenced dish. The filling in each mellow pepper is a mix of tang and sweetness -- poached chicken, nips of goat cheese, s
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Lean ground turkey, rich shiitake mushrooms, and lots of crunchy water chestnuts come together quickly in a tasty filling for lettuce leaf wrappers.
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Get Andouille Sausage Rice Pot Recipe from Food Network
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A spin on crab salad, these towers are dressed up with shrimp and tangerine.
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Get Salsa Verde: Green Tomatillo Salsa Recipe from Food Network
Ingredients: tomatillos, cilantro, onion
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Give your taco fillings a Caribbean twist.