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An original French dessert recipe of my grandmother's, tweaked a bit to be lower in fat! It's best made with fresh fruit and is delicious with a dollop of lite whipped topping.
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A rich reward for picking your way through the thorny brambles. Use your choice of fresh raspberries, blueberries, blackberries, boysenberries and/or chopped pitted cherries. If you don't want to use alcohol, you may substitute orange juice.
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Get Gina's Pink Lady Cocktails Recipe from Food Network
Ingredients: gin, applejack, lemon, grenadine
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This is a dense cheesecake that is very smooth and melts in your mouth. The white chocolate brandy sauce tops it off. Just spoon it over the center of the slice of cheesecake on the plate.
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Close your eyes when you take a bite of these apple pear hand pies with warm spices and a chocolate drizzle, and you can almost hear the crunch of autumn leaves beneath your feet.
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This no-bake bombe made by layering fresh fig slices, whipped cream, and ladyfingers dipped in milk and brandy is an easy, elegant dessert.
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Apples and raisins are a tried-and-true pairing. They've been used in everything from cookies to bread to poultry stuffing - they're a natural for soup.
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Get Red Wine Sangria Recipe from Food Network
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Chicken is breaded and browned, then baked in a reduction of orange juice and white wine, before being topped off with a splash of Grand Marinier. Absolutely the BEST Chicken recipe ever.
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Get Gina's Pear and Apple Cobbler Recipe from Food Network
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This tender gingerbread cake topped with pear slices makes a wonderful fall and winter dessert.
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Get Waffles with Pear-Cherry Compote Recipe from Food Network