Search Results (430 found)
cooking.nytimes.com
Here is a fairly basic recipe for stew, a low-and-slow variety that calls for simmering lamb (though you could use beef) with barley and root vegetables, then adding some kale at the end so that it doesn’t entirely collapse It’s a simple equation that takes in whatever ingredients you have on hand Start with meat, sturdy root vegetables (potatoes, sweet potatoes, turnips, rutabaga, parsnip, carrots) and grains (barley, wheat berries, farro), add water and simmer away
Here is a fairly basic recipe for stew, a low-and-slow variety that calls for simmering lamb (though you could use beef) with barley and root vegetables, then adding some kale at the end so that it doesn’t entirely collapse It’s a simple equation that takes in whatever ingredients you have on hand Start with meat, sturdy root vegetables (potatoes, sweet potatoes, turnips, rutabaga, parsnip, carrots) and grains (barley, wheat berries, farro), add water and simmer away
Ingredients:
bone, salt, black pepper, potato, carrots, turnips, leek white, pearl barley, celery, bouquet garni, bay leaf, kale
www.foodnetwork.com
Get Rack of Lamb with Spring Potato and Cheese Gateau, English Pea Fricassee Recipe from Food Network
Get Rack of Lamb with Spring Potato and Cheese Gateau, English Pea Fricassee Recipe from Food Network
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Get Sweet-and-Savory Kale Salad Recipe from Food Network
Get Sweet-and-Savory Kale Salad Recipe from Food Network
Ingredients:
pomegranate, champagne vinegar, dijon mustard, olive oil, sweet potatoes, pearl onions, apple, baby kale, pomegranate seeds
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
celery, carrot, onion, garlic, olive oil, lima beans, pearl barley, lamb, porcini mushrooms, thyme, bay leaf, shallot, parsley
www.foodnetwork.com
Get 30-Minute Coq au Vin Recipe from Food Network
Get 30-Minute Coq au Vin Recipe from Food Network
Ingredients:
bacon, cremini mushrooms, cloves, flour, tomato paste, chicken broth, red wine, pearl onions, thyme, butter, rotisserie chicken, parsley
www.chowhound.com
This recipe is a great way to use up leftover Thanksgiving turkey and has a creamy sauce made with leeks, carrots, and celery.
This recipe is a great way to use up leftover Thanksgiving turkey and has a creamy sauce made with leeks, carrots, and celery.
Ingredients:
pearl onions, butter, leek, garlic, carrots, celery, thyme leaves, flour, dry white wine, chicken broth, turkey meat, potatoes
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Get Mushroom Barley and Roasted Asparagus Salad Recipe from Food Network
Get Mushroom Barley and Roasted Asparagus Salad Recipe from Food Network
Ingredients:
pearl barley, thyme, parsley, bay leaf, lemons, button mushrooms, lemon juice, salt, dijon mustard, olive oil, shallot, asparagus
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Get Insalata di Rinforzo Recipe from Food Network
Get Insalata di Rinforzo Recipe from Food Network
Ingredients:
cauliflower, baby corn, red bell peppers, pearl onions, green olives, olives, capers, olive oil, red wine vinegar, black pepper
www.delish.com
Former Lounge Manager John Christinzio created the Peach Pomegranate Martini while working at The Ritz-Carlton, Philadelphia.
Former Lounge Manager John Christinzio created the Peach Pomegranate Martini while working at The Ritz-Carlton, Philadelphia.
Ingredients:
cocktails, alcohol, soups, chocolate, pomegranate, peach schnapps, orange juice, lemon juice, cocktail
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Get Pot Roast with Baby Vegetables Recipe from Food Network
Get Pot Roast with Baby Vegetables Recipe from Food Network
Ingredients:
beef, onion, carrot, beef broth, worcestershire sauce, garlic, rosemary, thyme, potatoes, baby carrots, pearl onions, baby squash, button mushrooms
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, white onions, red wine vinegar, dry white wine, garlic, lemon rind, cumin, rosemary, thyme leaves, honey, olive oil, watercress
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Get Rainbow Layer Cake Recipe from Food Network
Get Rainbow Layer Cake Recipe from Food Network
Ingredients:
egg whites, sugar, butter, applesauce, vanilla, eggs, cake flour, baking powder, food coloring, frosting, dragees