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Get Baked Crabcakes with Old Bay Remoulade Recipe from Food Network
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Get Shake Shack-Style Burgers Recipe from Food Network
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Pre-baked pizza crust gets topped with all the flavors of a classic cheeseburger in this family-friendly dish.
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Get Salmon Cakes Recipe from Food Network
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Get Smoked Meat Sandwich Recipe from Food Network
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I remember my mom making the best macaroni salad when I was a kid. I wanted to make mine similar to hers, but added a few things I like, such as pimiento, vinegar, and a gherkin for a little tartness to balance out the sweetness. My husband, who doesn't really like pasta salads, loves this!
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This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat.
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Get Ham, Apple and Cheddar Sliders Recipe from Food Network
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Get Queen-of-the-Castle Sliders Recipe from Food Network
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Leftover roast beef, apples, raisins, and spices become a quick make-ahead filling for mincemeat pies.
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A Halloween meatloaf is decorated like a spooky Halfling -- a mysterious humanoid creature with yellow corn teeth, green pepper ears, black olive eyeballs, and a background of scary "blood" ketchup.
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Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.