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Get Baked Crabcakes with Old Bay Remoulade Recipe from Food Network
Get Baked Crabcakes with Old Bay Remoulade Recipe from Food Network
Ingredients:
mayonnaise, capers, chives, pickle juice, creole mustard, old bay, lemon, eggs, salt, hot sauce, crabmeat, butter
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Get Shake Shack-Style Burgers Recipe from Food Network
Get Shake Shack-Style Burgers Recipe from Food Network
Ingredients:
mayonnaise, ketchup, yellow mustard, dill, beef chuck, butter, hamburger buns, vegetable oil, american cheese, plum tomatoes, lettuce
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Pre-baked pizza crust gets topped with all the flavors of a classic cheeseburger in this family-friendly dish.
Pre-baked pizza crust gets topped with all the flavors of a classic cheeseburger in this family-friendly dish.
Ingredients:
beef chuck, salt, black pepper, ketchup, yellow mustard, pizza crust, mozzarella cheese, cheddar cheese, onions, dill pickle, lettuce, tomatoes
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Get Salmon Cakes Recipe from Food Network
Get Salmon Cakes Recipe from Food Network
Ingredients:
salmon, cracker, eggs, old bay, red bell pepper, chives, dill, cayenne pepper, lemon, fat mayonnaise, chili sauce, pickle relish
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Get Smoked Meat Sandwich Recipe from Food Network
Get Smoked Meat Sandwich Recipe from Food Network
Ingredients:
meat, yellow mustard, rye bread, pickle, beef brisket, allspice, salt, sugar, garlic powder, cinnamon
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I remember my mom making the best macaroni salad when I was a kid. I wanted to make mine similar to hers, but added a few things I like, such as pimiento, vinegar, and a gherkin for a little tartness to balance out the sweetness. My husband, who doesn't really like pasta salads, loves this!
I remember my mom making the best macaroni salad when I was a kid. I wanted to make mine similar to hers, but added a few things I like, such as pimiento, vinegar, and a gherkin for a little tartness to balance out the sweetness. My husband, who doesn't really like pasta salads, loves this!
Ingredients:
elbow macaroni, celery, sweet onion, pimentos, gherkin pickle, salad dressing, yellow mustard, apple cider vinegar, sugar, salt, eggs
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This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat.
This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat.
Ingredients:
eggs, iceberg lettuce, cucumber, crabmeat, shrimp, avocado, cherry tomatoes, mayonnaise, chile sauce, pickle relish, parsley, garnish
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Get Ham, Apple and Cheddar Sliders Recipe from Food Network
Get Ham, Apple and Cheddar Sliders Recipe from Food Network
Ingredients:
pickle relish, mustard, chives, honey, crisp apple, lemon juice, sharp cheddar, ham, baby arugula
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Get Queen-of-the-Castle Sliders Recipe from Food Network
Get Queen-of-the-Castle Sliders Recipe from Food Network
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Leftover roast beef, apples, raisins, and spices become a quick make-ahead filling for mincemeat pies.
Leftover roast beef, apples, raisins, and spices become a quick make-ahead filling for mincemeat pies.
Ingredients:
beef, apples, raisins, pickle juice, pineapple juice, orange, salt, cloves, cinnamon, nutmeg, sugar, sorghum, beef broth
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A Halloween meatloaf is decorated like a spooky Halfling -- a mysterious humanoid creature with yellow corn teeth, green pepper ears, black olive eyeballs, and a background of scary "blood" ketchup.
A Halloween meatloaf is decorated like a spooky Halfling -- a mysterious humanoid creature with yellow corn teeth, green pepper ears, black olive eyeballs, and a background of scary "blood" ketchup.
Ingredients:
beef chuck, pork sausage, onion, saltine crackers, eggs, cajun, corn kernels, pickle, black olives, green bell pepper, ketchup
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Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.
Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.
Ingredients:
potatoes, red wine vinegar, salt, black pepper, eggs, celery, pickle, scallions, parsley, mayonnaise, mustard