Search Results (4,700 found)
www.allrecipes.com
My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too!
My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too!
www.allrecipes.com
Zippy pickled Brussels sprouts are a great accompaniment to any meal.
Zippy pickled Brussels sprouts are a great accompaniment to any meal.
cooking.nytimes.com
Before they are deviled, these hard-cooked eggs are pickled in rice vinegar, brown sugar and garlic, along with slivered red onions The pickling brine dyes the egg whites deep pink, and the onions turn pungently sweet and sour, making a terrific garnish for the deviled eggs And after the eggs are gone, you’ll still be left with plenty of pickled onions that will last for weeks in the refrigerator
Before they are deviled, these hard-cooked eggs are pickled in rice vinegar, brown sugar and garlic, along with slivered red onions The pickling brine dyes the egg whites deep pink, and the onions turn pungently sweet and sour, making a terrific garnish for the deviled eggs And after the eggs are gone, you’ll still be left with plenty of pickled onions that will last for weeks in the refrigerator
Ingredients:
eggs, rice vinegar, garlic, brown sugar, salt, black peppercorns, red onion, mayonnaise, dijon mustard, black pepper
www.foodnetwork.com
Get Chicken Tostada with Corn, Pickled Jalapenos and Black Beans Recipe from Food Network
Get Chicken Tostada with Corn, Pickled Jalapenos and Black Beans Recipe from Food Network
Ingredients:
corn tortillas, lettuce, chicken breast, tomato, corn kernels, black beans, pickled jalapenos, chicken broth, olive oil, honey mustard, lime, lime juice, cilantro leaves
www.allrecipes.com
This dipping sauce with two kinds of soy sauce, chili oil, garlic, and ginger is great for dipping Asian-style finger foods like egg rolls and pot stickers.
This dipping sauce with two kinds of soy sauce, chili oil, garlic, and ginger is great for dipping Asian-style finger foods like egg rolls and pot stickers.
www.foodnetwork.com
Get Smoked Ginger Chicken with Cardamom, Cloves and Cinnamon Recipe from Food Network
Get Smoked Ginger Chicken with Cardamom, Cloves and Cinnamon Recipe from Food Network
Ingredients:
cloves, cardamom pods, cinnamon, canola oil, ginger, garlic, black mustard, zest, bone removed
www.delish.com
Tangy pickled cabbage and spicy carrot kimchi are the key to Angelo Sosa's tofu-topped green salad at New York City's Xie Xie.
Tangy pickled cabbage and spicy carrot kimchi are the key to Angelo Sosa's tofu-topped green salad at New York City's Xie Xie.
Ingredients:
rice vinegar, sugar, salt, cabbage, chile sauce, fish sauce, carrots, tofu, vegetable oil, soy sauce, lemon juice, orange juice, mayonnaise, salad greens
www.delish.com
Michel Nischan pickles the carrots, celery, and peppers before tossing them with the rest of the salad.
Michel Nischan pickles the carrots, celery, and peppers before tossing them with the rest of the salad.
Ingredients:
balsamic vinegar, unseasoned rice, celery ribs, carrots, red bell pepper, bell pepper, peach, cucumber, arugula, napa cabbage, olive oil, goat cheese, almonds, egg
www.delish.com
Gail Simmons amps up the broth with soy sauce, rice wine vinegar, ginger, and garlic and uses white-rice noodles instead of black (they're easier to find), cooked briefly to keep their texture firm.
Gail Simmons amps up the broth with soy sauce, rice wine vinegar, ginger, and garlic and uses white-rice noodles instead of black (they're easier to find), cooked briefly to keep their texture firm.
Ingredients:
chicken broth, water, mirin, soy sauce, wine vinegar, ginger, garlic, sugar, rice vermicelli, vegetable oil, salmon, bok choy, scallions
www.allrecipes.com
Pears and crystallized ginger are baked under a crispy golden oat crust.
Pears and crystallized ginger are baked under a crispy golden oat crust.
Ingredients:
rolled oats, brown sugar, flour, crystallized ginger, cinnamon, butter, sugar, pears, vanilla ice cream
www.chowhound.com
This Momofuku chicken wings recipe from David Chang covers crispy chicken wings in a sweet-spicy sauce.
This Momofuku chicken wings recipe from David Chang covers crispy chicken wings in a sweet-spicy sauce.
www.allrecipes.com
The marinade for these roasted chicken thighs gets a huge boost from Sriracha mixed with mirin, soy sauce, butter, and lime juice.
The marinade for these roasted chicken thighs gets a huge boost from Sriracha mixed with mirin, soy sauce, butter, and lime juice.
Ingredients:
chile sauce, soy sauce, mirin, lime juice, butter, brown sugar, ginger, chicken thighs, cilantro, lime