Search Results (1,544 found)
www.delish.com
Here's a savory pasta dish that actually has some sweet notes in the corn, cream and ham that compose the delicious sauce.
Here's a savory pasta dish that actually has some sweet notes in the corn, cream and ham that compose the delicious sauce.
www.delish.com
Any pickled pepper will work in this recipe but hot Peppadew peppers have a fruity flavor and sweet-and-sour brine.
Any pickled pepper will work in this recipe but hot Peppadew peppers have a fruity flavor and sweet-and-sour brine.
Ingredients:
smoked ham, lemon, white onion, chicken stock, lemon lime, mustard, lemon juice, bourbon, cornstarch
www.allrecipes.com
Dried split peas are cooked with a ham bone, carrots, onion and garlic covered in water. Season with plenty of freshly ground black pepper.
Dried split peas are cooked with a ham bone, carrots, onion and garlic covered in water. Season with plenty of freshly ground black pepper.
www.allrecipes.com
This is a straight-forward version of a classic soup combines dried split peas with onion and ham. Variations include adding carrots, celery, or potatoes.
This is a straight-forward version of a classic soup combines dried split peas with onion and ham. Variations include adding carrots, celery, or potatoes.
www.delish.com
Sunny side up eggs welcome a warm, peppery tomato salsa in this version of a Mexican favorite.
Sunny side up eggs welcome a warm, peppery tomato salsa in this version of a Mexican favorite.
Ingredients:
vegetable oil, smoked ham, garlic, red onions, scotch bonnet, green bell pepper, paprika, tomatoes, corn tortillas, eggs
www.allrecipes.com
Mini rolls stuffed with deli ham and melted Swiss cheese are baked with a savory poppyseed-mustard sauce for an easy, tasty little bite or appetizer.
Mini rolls stuffed with deli ham and melted Swiss cheese are baked with a savory poppyseed-mustard sauce for an easy, tasty little bite or appetizer.
Ingredients:
butter, dijon mustard, worcestershire sauce, poppy seeds, onion, deli ham, swiss cheese
www.allrecipes.com
Black-eyed peas simmered with ham hocks and seasoning for a true Southern craving!
Black-eyed peas simmered with ham hocks and seasoning for a true Southern craving!
www.allrecipes.com
This honey ham and turkey sandwich layered with 4 kinds of cheese, onion, and fresh corn is a unique take on a grilled cheese sandwich.
This honey ham and turkey sandwich layered with 4 kinds of cheese, onion, and fresh corn is a unique take on a grilled cheese sandwich.
Ingredients:
corn kernels, butter, mayonnaise, italian bread, honey, turkey, swiss cheese, american cheese, cheddar cheese, roma tomato, sweet onion, green onion
www.chowhound.com
This ham and Camembert cheese sandwich is served on a crusty French baguette and dressed with a little fig jam.
This ham and Camembert cheese sandwich is served on a crusty French baguette and dressed with a little fig jam.
www.foodnetwork.com
Get Iceberg Salad Recipe from Food Network
Get Iceberg Salad Recipe from Food Network
www.allrecipes.com
Stuffed with Salami, Ham, Spinach and Cheese, this monster meatloaf will put any hungry man into the Lazy Boy during half-time. This recipe is big and hearty and is a fairly inexpensive way to serve many at a football party.
Stuffed with Salami, Ham, Spinach and Cheese, this monster meatloaf will put any hungry man into the Lazy Boy during half-time. This recipe is big and hearty and is a fairly inexpensive way to serve many at a football party.
Ingredients:
rice, beef sirloin, beef, egg, onion, green bell pepper, mushrooms, parmesan cheese, spinach, deli ham, salami, swiss cheese
cooking.nytimes.com
This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere He shared the recipe with The Times in 2012
This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere He shared the recipe with The Times in 2012
Ingredients:
bone, sugar, plus, brown sugar, scallions, ginger, neutral oil, soy sauce, sherry vinegar, salt, chili, white rice, bibb lettuce, oysters