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Get Fennel & Garlic Shrimp Recipe from Food Network
Get Fennel & Garlic Shrimp Recipe from Food Network
Ingredients:
olive oil, fennel bulb, garlic, red pepper flakes, shrimp, parsley, pernod, black pepper
www.allrecipes.com
For a quick and tasty lunch, try these Thai-inspired vegetable chicken wraps with roasted bell pepper covered in a cilantro-lime dressing.
For a quick and tasty lunch, try these Thai-inspired vegetable chicken wraps with roasted bell pepper covered in a cilantro-lime dressing.
Ingredients:
bone, rice vinegar, cilantro, honey, lime juice, red pepper flakes, lettuce, flour tortillas, carrots, red bell pepper
www.allrecipes.com
This is a basic Satay Sauce made with coconut milk and peanut butter - Its wonderful!
This is a basic Satay Sauce made with coconut milk and peanut butter - Its wonderful!
www.allrecipes.com
This exotic tasting dip made with easily obtained ingredients is perfect for vegetables and bread!
This exotic tasting dip made with easily obtained ingredients is perfect for vegetables and bread!
Ingredients:
peanut butter, peanut oil, red wine vinegar, soy sauce, lemon juice, cloves, cilantro leaves, red pepper flakes, ginger
www.allrecipes.com
Portobello mushroom caps are marinated in soy sauce and balsamic vinegar, then grilled and served on buns with a spicy-hot and colorful roasted red pepper mayonnaise with lots of cayenne. Serve with tomato, onion, and lettuce.
Portobello mushroom caps are marinated in soy sauce and balsamic vinegar, then grilled and served on buns with a spicy-hot and colorful roasted red pepper mayonnaise with lots of cayenne. Serve with tomato, onion, and lettuce.
Ingredients:
portobello mushroom, soy sauce, balsamic vinegar, cloves, red bell pepper, fat mayonnaise, cayenne pepper, hamburger buns
www.allrecipes.com
This recipe is great for grouper fillets, but you can also use it with tilapia. It's both healthy and flavorful! You don't have to love fish to love this dish. Serve it with rice and cole slaw to complete the meal.
This recipe is great for grouper fillets, but you can also use it with tilapia. It's both healthy and flavorful! You don't have to love fish to love this dish. Serve it with rice and cole slaw to complete the meal.
www.allrecipes.com
A favorite with Caribbean and Louisiana cooks, the mild flavor of the plump, pear-shaped mirliton squash makes it a natural for vegetable side dishes.
A favorite with Caribbean and Louisiana cooks, the mild flavor of the plump, pear-shaped mirliton squash makes it a natural for vegetable side dishes.
www.allrecipes.com
Baguette slices are soaked in a delicious butter, cheese, and herb mixture, then grilled until toasty.
Baguette slices are soaked in a delicious butter, cheese, and herb mixture, then grilled until toasty.
www.chowhound.com
A fast pasta dish flavored with white wine, garlic, and lemon.
A fast pasta dish flavored with white wine, garlic, and lemon.
Ingredients:
spaghetti, olive oil, garlic, shrimp, dry white wine, red pepper flakes, lemon juice, italian parsley, lemon
www.allrecipes.com
Linguine with sweet onions, bacon, sauteed shrimp, and langostino lobster is the perfect dish for dinner parties!
Linguine with sweet onions, bacon, sauteed shrimp, and langostino lobster is the perfect dish for dinner parties!
Ingredients:
linguine, olive oil, bacon, sweet onion, garlic, red pepper flakes, dry white wine, shrimp, lobster, peas, basil pesto, half and half, parmigiano reggiano
cooking.nytimes.com
This recipe is by Steven Stern and takes 5 minutes plus 3 to 5 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Stern and takes 5 minutes plus 3 to 5 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Debbie Lee and takes 3 to 7 days. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Debbie Lee and takes 3 to 7 days. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cornstarch, salt, soy sauce, wine vinegar, sesame oil, red pepper flakes, sesame seeds, garlic, scallion