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Get Grandmother's Lobster Pie Recipe from Food Network
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Indulge in homemade salted almond graham cracker brittle anytime: a fun, easy treat that balances chewy with crunchy and sweet with savory.
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The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments.
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This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It's best if it sits overnight before serving.
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This old-fashioned dressing is a great side dish for the Thanksgiving or alongside roast chicken. Made with saltine crackers, celery, onions, and herbs, it's simple and satisfying.
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Get S'mores Cheesecake Bars Recipe from Food Network
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Get Peach Cobbler Ice Cream Cake Recipe from Food Network
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For a south-of-the-border flavor, add your favorite kind of salsa to this meatloaf, along with Parmesan and Monterey Jack cheeses .
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My family loves this recipe and begs me to make it every Thanksgiving and Christmas. Oysters are baked in a cream sauce topped with a cracker crumb topping. Serve it with turkey, ham, duck or goose - it tastes great with any type of holiday meal. If you like green pepper, you may want to add 1/4 cup to this dish.
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During a summer in Veracruz, Mexico I learned how to make this street-fare staple. Sounds rather strange but it tastes wonderful and goes great with Corona®!
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Ranch dressing helps crushed cheese-flavored crackers adhere to tender chunks of chicken breast in this kid-pleasing dish.
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These bars are made with a graham cracker crust and topped with an almond and toffee flavored mixture.