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Get Cheese-Stuffed Peppers: Chile Rellenos Recipe from Food Network
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Get Butternut Squash Risotto Recipe from Food Network
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Pan-fried prosciutto and chicken livers top toast triangles in this recipe ideal for entertaining!
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Polpette are Italian meatballs; polpettine are meatballs, too, but more diminutive It follows, then, that polpettone is Italian for meatloaf (or a substantial meatball large enough to share) But polpettone is much more interesting than the somewhat bland everyday meatloaf known in the United States
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Seasoned pork cutlet slices, naruto, and a hard-boiled egg top ramen cooked with shoyu and miso in this authentic Japanese noodle bowl.
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Get Sunny's "Honey, Who Pecanned the Bird?" Recipe from Food Network
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A very easy and great tasting soup.
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Here we combine flank stead in an aromatic swirl of sturdy porcini mushrooms, rich Parmigiano-Reggiano cheese, minced garlic cloves, and supple red wine.
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Get Compound Butter Recipe from Food Network
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Get Roasted Fingerling Potatoes with Fresh Herbs and Garlic Recipe from Food Network
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Get Chicken Saltimbocca Recipe from Food Network
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This recipe is by David Tanis and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.