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A pizza crust made from chicken? It's possible and ideal if you're on the keto diet. Top with your favorite toppings or just sprinkle with more cheese and fresh basil.
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Get Greek Pizza with Pourable Crust Recipe from Food Network
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This recipe makes enough dough to fit an 11x7 inch dish - top and bottom. Perfect for all your savory pies.
Ingredients: flour, salt, shortening, water
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This recipe yields a tender, flaky pie crust every time. Flour, shortening, hot water, cornstarch, vinegar, and milk will help you do the trick. The dry ingredients are stirred into the liquid ingredients and the dough is rolled between sheets of waxed paper. This recipe yields two double crusts.
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With store-bought cookies, some butter, and a bit of salt and sugar, you can make an irresistible homemade pie crust, no rolling required.
Ingredients: sugar, salt, butter
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Enjoy all the flavor of delicious pizza, but with a cauliflower crust!
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Forget everything you 've heard about chilling your pie crust ingredients. This recipe uses boiling water and the pastry turns out flaky, manageable, and delicious. It yields two 9-inch crusts.
Ingredients: shortening, salt, milk, water, flour
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Shortening, flour and water are combined and finessed into a lovely dough that will roll out perfectly for your favorite pie filling.
Ingredients: flour, shortening, water
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Cheddar in the pie dough and fresh apples in the filling give this dessert a rustic charm. Serving idea: Farmhouse-style cheddar cheese (murrayscheese.com) pairs well with this crostata.
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A light brush of olive oil helps this homemade wheat-free pizza dough crisp up in the oven.
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A quick chewy pizza crust can be made in 30 minutes with just basic pantry ingredients like yeast, flour, vegetable oil, sugar, and salt.
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Silken tofu replaces both the eggs and dairy in this traditional pie with an untraditional twist.